The venue's own menu clearly marks vegetarian dishes with a dedicated icon (a leaf with a dot). Many savoury and sweet options are marked vegetarian, including salads, quiche, cakes, and breakfast bowls. The kitchen serves meat (Bacon & Egg Panini, Prosciutto breakfast bowl) from a shared space, so vegetarian dishes are prepared alongside meat, but the dedicated icon suggests staff awareness. Cross-contamination with meat is possible but the menu makes it easy to identify suitable dishes.
Honest caveat, The menu includes vegetarian iconography but no statement about dedicated prep surfaces or fryers; shared kitchen with meat dishes.