Mildreds Covent Garden

Mildreds Covent Garden is a 100% vegan restaurant, meaning the entire kitchen is dedicated to plant-based food with no animal products on the premises. The venue provides a dedicated allergen menu, and staff are trained on vegan dietary needs.

As a 100% vegan restaurant, all dishes are automatically vegetarian. The kitchen is free from meat and fish, and staff are trained on dietary needs. A dedicated allergen menu is available.

As a fully vegan restaurant, the kitchen uses no dairy products. Staff are trained on dairy-free requirements, and a dedicated allergen menu is provided.

The venue is 100% vegan with a dedicated plant-based kitchen and staff trained on egg-free needs, meaning eggs are not used in any dishes. An allergen menu is available.

As a 100% vegan restaurant, all dishes are free from meat and fish, making the venue fully suitable for pescatarian diets. The kitchen operates on a dedicated plant-based basis, and staff are trained on dietary needs.

Mildreds Covent Garden provides a dedicated allergen menu and marks gluten-free options, though the kitchen is shared and handles gluten-containing items. No dedicated gluten-free fryer or preparation area exists, and cross-contamination risk is significant. Coeliac diners should weigh this carefully.

The kitchen is shared and therefore not nut-free. No dedicated fryer or prep area for nut-free items is noted. An allergen menu is provided, but the risk of cross-contamination is high. Those with nut allergies should call ahead to confirm options.

The vegan kitchen relies on soy-heavy ingredients, and no dedicated soy-free preparation area has been specified. Cross-contamination risk is real. An allergen menu is available, though diners avoiding soy should confirm with staff beforehand.