8 venues in Sheffield rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Akentannos maintains a 100% gluten-free kitchen. Gluten-containing ingredients are not permitted anywhere on the premises. Staff training covers prevention of any cross-contamination. The kitchen features a dedicated fryer, separate preparation space, and a dedicated pasta pot. Multiple community reviews and a coeliac blog confirm safe experiences for diners with coeliac disease.
100% dedicated gluten-free kitchen with no gluten on the premises - the owner is coeliac and the entire menu is gluten-free, including bagels, pasta, arancini, breads and desserts. No risk of cross-contamination; multiple coeliac diners report zero issues. Staff are friendly and knowledgeable.
Community reviews describe a dedicated gluten-free fryer and a separate kitchen space, with staff trained to treat coeliac orders seriously. Gluten-free items appear clearly marked on the menu, and the presence of a server who has coeliac disease themselves adds confidence. The kitchen is not fully dedicated, so cross-contact remains possible, but the venue receives strong recommendations from the coeliac community.
stockThe menu marks gluten-free options. Almost all dishes can be made gluten-free. The kitchen has a dedicated gluten-free fryer and a dedicated prep space. Staff are trained on cross-contamination and will clean surfaces and change gloves. Despite being a shared kitchen, multiple coeliac diners report feeling safe over repeat visits. The venue requires 24 hours notice for bookings.
Gluten-free items are clearly marked on the menu, including pasta and bread or buns, and they account for roughly a third to half the menu. Staff are aware of coeliac needs and will annotate orders for the chef. The kitchen is shared with gluten-containing dishes and there is no dedicated fryer, so cross-contamination is a risk. The venue itself advises it is not a dedicated gluten-free facility. It is best for those who can tolerate shared preparation with care.
Several menu items are marked GF. The restaurant uses a dedicated gluten-free fryer and employs knowledgeable staff, though the kitchen is shared and not a dedicated facility. A GF Sunday roast is available by pre-order. Confirmation with staff about cross-contamination risks is advised.
Several sources report gluten-free menu items, including bread, fries, and dessert, as well as a separate fryer and staff who are knowledgeable about cross-contamination. Contradictions exist, however, regarding a dedicated gluten-free menu, and the venue serves wheat-based dishes, meaning shared kitchen practices apply. A venue blog post claims 100% gluten-free but lists wheat noodles and toast, casting doubt on that claim. Direct confirmation is advisable.
Several gluten-free marked items appear on the menu: pasta, bruschetta, calamari, and dessert. For gluten-free dishes, the kitchen uses a dedicated pasta pot along with other designated equipment, and staff will clean surfaces and change gloves to minimize cross-contamination. The kitchen is shared, so a risk remains; individual needs should be confirmed with staff when ordering.