67 Fukuoka restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Sonu Sonu operates as a fully vegan restaurant, with no animal products used anywhere in the kitchen. HappyCow lists the venue as 'all-vegan,' and a local guide confirms it is a dedicated vegetarian and vegan establishment. Because the kitchen excludes all animal ingredients, every dish is suitable for vegans and carries no risk of cross-contamination from animal products.
The restaurant operates a fully vegan kitchen with no animal products on the premises. The owner has been making vegan food for over 20 years, and all dishes are vegan.
100% vegan kitchen – all dishes are plant-based, so no animal products are used. This makes it inherently safe for vegans.
This venue offers a halal menu certified by Fukuoka Masjid, using halal-certified black wagyu beef and no onion in the hamburg patty. The certification appears only on the Japanese store page, and it is not clear if the entire kitchen is halal-dedicated or if cross-contamination with non-halal items is managed. Call ahead to confirm current practices.
This is a dedicated gluten-free kitchen using only rice flour for its churros. The menu is labelled グルテンフリー100％ (100% gluten-free) and the venue is described by multiple sources as a dedicated gluten-free facility with no risk of cross-contact. Confirm with staff about any toppings or frozen desserts that may contain other allergens.
The venue's own website states that no animal products, dairy, or white sugar are used at all, and a personal blog confirms the restaurant is all-vegan. Dedicated kitchen practice is implied by the total exclusion of animal ingredients, but no independent accreditation is cited. Marked menu is not shown. Staff training is not documented.
The café uses only rice flour and has a dedicated gluten-free fryer. The owner is very knowledgeable and marks GF items on the menu. Gluten-reduced beer is served, and soy sauce is used in some dishes, so those who are highly sensitive should ask which dishes contain it. One coeliac reviewer reported a reaction, so double-checking is worth doing.
Marhaba's halal-certified kitchen uses dedicated utensils and employs a Muslim chef. The kitchen is reported to be halal-only, reducing cross-contamination risk for halal dietary requirements.
A gluten-free sweets specialty shop using 100% rice flour that has never brought wheat flour into the premises since opening, making it structurally impossible for gluten cross-contamination. The menu marks allergens per item. However, the kitchen is not independently accredited by a coeliac body. Dine with high confidence for coeliac safety.
DANNY CHURROS markets itself as a 100% gluten-free rice flour churro specialist, with its official menu and homepage claiming all items are gluten-free. FindMeGlutenFree listings confirm gluten-free options including churros, waffles, and bread. This is a self-declared claim without third-party certification or details on cross-contamination. Coeliac diners should confirm kitchen practices directly with staff.
The restaurant provides a dedicated vegan menu page with clearly marked vegan dishes, including options such as fried tofu salad, Vietnamese crepe, and spicy tofu stir-fry. The venue serves meat and uses honey, so cross-contact is possible. Staff can guide diners through the vegan choices.
HOC offers a gluten-free cheesecake that is clearly marked on the menu. The kitchen also prepares toast made with spelt wheat, which contains gluten, so the facility is not 100% gluten-free. Cross-contamination is possible. Staff can provide information on preparation practices.
The venue explicitly offers gluten-free sweets, a dedicated 'Gluten-free Sweets' menu section, and labels some items with gluten-free markers; the kitchen also serves regular wheat-based meals and meat, so cross-contamination risk exists. Staff confirm gluten-free options when asked.
All items are explicitly gluten‑free. They use rice flour and no wheat. The entire menu is labelled gluten‑free, and multiple coeliac reviewers report no issues. No dedicated kitchen or fryer is described, but the shop’s concept is entirely gluten‑free. Cross‑contamination procedures can be confirmed with staff for those who are highly sensitive.
Several items on the brand's menu and allergen table are explicitly labelled as vegan. The venue shares production lines with dairy and egg, and no vegan-dedicated equipment is mentioned. Ethical vegans should confirm ingredients with staff, especially for non-vegan bystanders or hidden non-vegan ingredients in certain items.
Vegan options are clearly marked on the menu with a 'V' symbol. However, the kitchen serves meat and there are indications that fried foods may share the same oil as meat items. No dedicated fryer is noted. Confirm fryer use with staff before ordering.
Vegan options available but not marked on the menu. Staff are accommodating and will help identify vegan dishes; an allergy info card has been shown to guests. The kitchen is shared with meat and dairy, so cross-contamination is possible. Best to confirm with staff.
SALVATORE CUOMO & BAR Tenjin is an Italian restaurant operating from a shared kitchen. Gluten-free pasta is available upon request. Staff are reported to know how to handle coeliac needs; they double-check a coeliac card, clean the workspace, and change gloves during meal preparation. The venue is not a dedicated gluten-free facility. There is no separate fryer or pizza oven. The restaurant itself warns that it may not be safe for those with coeliac disease. Several coeliac diners report positive experiences, though quality may vary by shift. Calling ahead to confirm current practices is recommended.
Staff are vegan-aware, and a separate vegan menu is available upon request. Several reviewers confirm helpful staff who can explain vegan options. Vegan items are not labelled on the standard menu, so diners need to ask. When ordering, a vegan preference should be specified. Some thali dishes may contain yogurt.
The venue states it serves Halal meat and that all meat is Halal-based, though no accreditation body or certification is mentioned. The claim is self-declared without independent verification. Confirming with staff is advisable.
The menu lists one dedicated vegan kaiseki course, though allergy accommodations are conditional on a prior phone reservation under 'certain conditions', and no details on cross-contact prevention are provided. Direct phone confirmation is necessary before relying on this option.
YGF Malatang is a Chinese hotpot chain. Diners pick their own ingredients and pay by weight. Reviews mention a tomato soup base as a vegan option, along with tofu, mushrooms, and vegetables. The restaurant provides no information about dedicated equipment or cross-contamination practices. Diners with strict dietary needs should call ahead to confirm the kitchen can accommodate them safely.
Limited information: we researched UMAMI VANILLA by Vee Sweets across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched VEGETERIA across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
