The restaurant operates a fully vegan kitchen with no animal products on the premises. The owner has been making vegan food for over 20 years, and all dishes are vegan.
The venue's own website states that no animal products, dairy, or white sugar are used at all, and a personal blog confirms the restaurant is all-vegan.
The restaurant provides a dedicated vegan menu page with clearly marked vegan dishes, including options such as fried tofu salad, Vietnamese crepe, and spicy tofu stir-fry.