8 venues in Fukuoka rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A gluten-free sweets specialty shop using 100% rice flour that has never brought wheat flour into the premises since opening, making it structurally impossible for gluten cross-contamination. The menu marks allergens per item. However, the kitchen is not independently accredited by a coeliac body. Dine with high confidence for coeliac safety.
This is a dedicated gluten-free kitchen using only rice flour for its churros. The menu is labelled グルテンフリー100％ (100% gluten-free) and the venue is described by multiple sources as a dedicated gluten-free facility with no risk of cross-contact. Confirm with staff about any toppings or frozen desserts that may contain other allergens.
The café uses only rice flour and has a dedicated gluten-free fryer. The owner is very knowledgeable and marks GF items on the menu. Gluten-reduced beer is served, and soy sauce is used in some dishes, so those who are highly sensitive should ask which dishes contain it. One coeliac reviewer reported a reaction, so double-checking is worth doing.
HOC offers a gluten-free cheesecake that is clearly marked on the menu. The kitchen also prepares toast made with spelt wheat, which contains gluten, so the facility is not 100% gluten-free. Cross-contamination is possible. Staff can provide information on preparation practices.
All items are explicitly gluten‑free. They use rice flour and no wheat. The entire menu is labelled gluten‑free, and multiple coeliac reviewers report no issues. No dedicated kitchen or fryer is described, but the shop’s concept is entirely gluten‑free. Cross‑contamination procedures can be confirmed with staff for those who are highly sensitive.
The venue explicitly offers gluten-free sweets, a dedicated 'Gluten-free Sweets' menu section, and labels some items with gluten-free markers; the kitchen also serves regular wheat-based meals and meat, so cross-contamination risk exists. Staff confirm gluten-free options when asked.
DANNY CHURROS markets itself as a 100% gluten-free rice flour churro specialist, with its official menu and homepage claiming all items are gluten-free. FindMeGlutenFree listings confirm gluten-free options including churros, waffles, and bread. This is a self-declared claim without third-party certification or details on cross-contamination. Coeliac diners should confirm kitchen practices directly with staff.
Several menu items are marked gluten-free, and staff are knowledgeable about gluten-free needs. The kitchen uses rice flour for most dishes and can substitute sauces. However, the kitchen is shared with gluten-containing items and is not a dedicated gluten-free facility, so cross-contamination is possible. Those who are highly sensitive confirm with staff before ordering.
