18 venues in San Juan rated S to B for vegetarian, every tier backed by cited sources.
100% HP is a fully vegan restaurant, which means it is inherently suitable for vegetarians. HappyCow categorises it as a Vegan restaurant, and all menu items are plant-based.
Since the restaurant is fully vegan, all dishes are automatically vegetarian. A dedicated kitchen with no animal products ensures no cross-contamination risk.
Vegan kitchen implies all food is vegetarian. Multiple sources confirm no animal products on premises.
Being a 100% vegan kitchen means every dish is inherently vegetarian. The sources that verify the venue's vegan status are the ones that apply here.
The restaurant is fully vegan, so every dish on its menu is also vegetarian. The kitchen operates as a dedicated plant-based cooking space, which eliminates any risk of cross-contamination from meat or fish.
The restaurant is fully vegan, so all of its dishes are vegetarian. It has a dedicated kitchen for vegetarian, by extension.
As a fully vegan kitchen, every dish is automatically vegetarian, and the same dedicated-kitchen evidence supports this classification.
The venue is listed as 'Vegetarian' and 'Vegan-friendly' by HappyCow. Its menu is predominantly plant-based and includes vegan options. The venue is clearly suitable for vegetarians.
The business is entirely plant-based, so all items are suitable for vegetarians. The kitchen is dedicated to plant-origin ingredients.
Extensive vegetarian menu with a clearly marked/dedicated section. The venue describes itself as a 'Vegetarian Restaurant' on its website and HappyCow. Shared kitchen with meat dishes, but staff are accustomed to vegetarian requests.
The venue is listed as 'Vegetarian' on HappyCow. Hare Krishna followers run it, and their dietary principles exclude meat, fish, and eggs. The owner and staff are described as vegetarian or vegan themselves. That makes the kitchen insider-led for vegetarian needs. Multiple reviews confirm the menu is clearly labelled and staff are helpful. No formal accreditation exists, but the structural signal from owner and staff dietary practice is strong.
The menu uses a 'Vegetarian' icon to identify several dishes, including Pan con Tomate, Montadito de Burrata, Abu's Arroz con Huevo, and various sides. The kitchen also prepares meat and fish dishes in the same space.
The venue's own menu (source blog-cafesiosipr-com-3) lists multiple vegetarian-friendly dishes such as the 'Veggie' omelette (claras de huevo, cheddar, setas, cebollas, pimientos, espinaca) and 'Sin Culpa Pancakes' (pancake de guineo y avena con granola y frutas). However, the menu is not marked for vegetarian options, and the kitchen is shared with meat dishes (e.g., pernil, churrasco, pollo, jamón). HappyCow lists the venue as a general restaurant, not specifically vegetarian or vegan. No dedicated prep area or staff training for vegetarian is mentioned.
The venue describes itself as offering 'Vegetarian options' and many dishes are free of chicken, fish and seafood. The menu is not individually marked for vegetarian, but the vegan icon and ingredient descriptions make it easy to identify vegetarian-friendly dishes. Shared kitchen with meat and fish, but the vegetarian risk is low.
The official menu uses a leaf icon to mark vegetarian dishes, and the Postmates listing tags the venue as 'Vegetarian Friendly'. Multiple vegetarian options are available (salads, lentil soup, vegetable pasta, caprese, etc.), but the kitchen also prepares meat dishes (beef, pork, chicken) in a shared environment with no dedicated area for vegetarian preparation.
Vegetarian dishes are indicated by a (V) on the menu, and several such options are available. Cross-contact risk is not addressed; the kitchen is shared and no dedicated equipment is noted. Marked vegetarian items are reliable, but strict diners should verify with staff.
The restaurant offers a six-course vegetarian tasting menu with a separate vegetarian menu.
The menu marks vegetarian options and has a 'VEGETARIAN' section. The kitchen is shared with meat and fish dishes, and there is no dedicated vegetarian preparation area.