
Itality: Plant Based Foods
Albuquerque · VeganThe venue is entirely plant-based, with no animal products used in any menu items. The kitchen is a dedicated vegetarian kitchen.
7 venues in Albuquerque rated S to B for vegetarian, every tier backed by cited sources.

The venue is entirely plant-based, with no animal products used in any menu items. The kitchen is a dedicated vegetarian kitchen.

100% plant-based kitchen with no animal products on premises. All dishes are vegetarian by default, making it verifiably safe for vegetarian diners.

Mata G is a dedicated vegetarian kitchen with a plant-based menu. All dishes are vegetarian; no meat on premises.

Many items on the menu are marked V for vegetarian, including veggie kabob, mirza ghasemi, and side salad. The kitchen is shared with meat dishes, and no cross-contact details are provided. Vegetarians should confirm with staff.

Vegetarian (V) options are clearly marked on the menu, including the Guava Tree Salad, flan de coco, pastelillitos, and others. The website also calls out vegetarian options in its marketing copy. The kitchen is shared, so cross-contact with meat is possible in theory, but the marked menu gives a reliable base for ordering.

Vegetarian items are marked (VEG) on the menu, and there are many veggie dishes, but the kitchen is shared and some vegetarian items are fried in peanut oil. Good selection for vegetarians who are fine with shared equipment.

Several items on the menu are marked as vegetarian, for example Roasted Peppers & Cheese. The venue offers customisation for dietary preferences. No information about dedicated equipment or cross-contact practices is available.