9 venues in North Las Vegas rated A+ to B for gluten, every tier backed by cited sources.
The kitchen is 100% gluten-free, with no gluten or grains on the premises, and every dish is labelled for the top 14 allergens. Staff are trained in safe food handling. Multiple coeliac diners confirm zero reactions.
The kitchen is entirely gluten-free, with no wheat, rye, or barley on site. The venue states it is a dedicated gluten-free kitchen with zero cross-contamination. Staff ask about allergies when customers walk in.
The menu marks gluten-free items, and staff can switch to a dedicated fryer upon request. Multiple reviews confirm knowledgeable staff and a separate fryer exist.
The dinner, brunch, and happy hour menus mark gluten-free items with GF and GFO icons. The kitchen is shared, and gluten-free items may be cooked in the same area or fryer as gluten-containing dishes.
The menu marks GF items like steaks, fish, and sides, but the kitchen is shared and there's no dedicated fryer. Staff are generally knowledgeable when told about celiac, though a mix-up has been reported.
Several menu items are marked GF or GFO. The kitchen handles wheat-based buns, tortillas, and breading. The official allergen disclaimer states that cross-contamination may occur. No dish is guaranteed gluten-free.
Bronze Cafe marks several items as gluten-free on its online menu. Those items include banana flax cake and caramel pecan brownie. The kitchen is shared with gluten-containing dishes such as ciabatta and bagels.
Many crepes are labelled GF on the menu, but there is no information on whether a separate griddle or prep area is used. For coeliac diners, it is worth asking the staff how they handle gluten-free orders.
The official menu marks several items as gluten-free (GF), including Loaded Nachos, Stuffed Portobello Steak, and The Girlfriend Burger.
