Silvi Coffee Roasters / Gluten-free Gourmet

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen. The venue is described as 'the first bakery in Vietnam to provide 100% gluten-free bread and pastries' and 'dedicated gluten-free bakery' by multiple sources. The owner is coeliac, and multiple coeliac diners report zero symptoms across many visits. No gluten-containing ingredients are on the premises.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is described as suitable for vegetarians (ăn chay) in the Thao Dien directory listing, but no dedicated vegan kitchen, no marked vegan menu, and no evidence of staff training on vegan requirements. Cross-contamination with animal products is possible in a shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Thao Dien directory listing notes the venue is suitable for vegetarians (ăn chay), but no dedicated vegetarian kitchen or marked menu is confirmed. Shared kitchen with potential cross-contamination from non-vegetarian items.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The FreeFromFinder listing suggests dairy-free options may be available, but no dedicated dairy-free kitchen, no marked menu, and no evidence of staff training. Cross-contamination risk is present.