Silvi Coffee Roasters / Gluten-free Gourmet

The kitchen is 100% dedicated gluten-free. Multiple sources describe the venue as 'the first bakery in Vietnam to provide 100% gluten-free bread and pastries' and a 'dedicated gluten-free bakery'. The owner has coeliac disease, and multiple coeliac diners report zero symptoms across many visits. No gluten-containing ingredients are kept on the premises.

The venue is described as suitable for vegetarians (ăn chay) in the Thao Dien directory listing, but no dedicated vegan kitchen, no marked vegan menu, and no evidence of staff training on vegan requirements. Cross-contamination with animal products is possible in a shared kitchen.

The Thao Dien directory listing notes the venue is suitable for vegetarians (ăn chay), but no dedicated vegetarian kitchen or marked menu is confirmed. A shared kitchen carries potential cross-contamination from non-vegetarian items.

The FreeFromFinder listing suggests dairy-free options may be available, but no dedicated dairy-free kitchen, no marked menu, and no evidence of staff training. Cross-contamination risk is present.