12 venues in Brno rated S to B for vegan, every tier backed by cited sources.
The kitchen operates as a 100% vegan establishment, meaning no animal products are used in any dish. Every savory menu item carries a vegan designation, and the venue identifies itself as a vegan kitchen.
The kitchen is 100% vegan, with no animal products used on premises. All dishes are vegan, making the restaurant safe for vegan diets.
Vegan AF Ramen runs a fully vegan kitchen, meaning no animal products are used anywhere on the premises. All dishes are plant-based, making the restaurant safe for anyone following a vegan diet.
The kitchen is 100% plant-based, with no animal products kept on the premises. The venue describes itself as 'purely plant-based', and user reviews confirm it operates as a vegan restaurant.
Vegan dishes are clearly marked on the menu with a 🌱 symbol, and the venue offers a variety of vegan options including burgers, curries, and salads. The kitchen is shared, so cross-contamination with non-vegan items is possible but unlikely to be an issue for ethical vegans.
The restaurant offers a dedicated vegan menu section and labels vegan items with |V|. A third-party listicle claims all meals are vegan, but the official menu includes both vegan and vegetarian options. Because the kitchen is shared, cross-contamination with dairy remains possible. Staff can provide vegan-specific guidance.
Vegan dishes on the menu are marked with a green leaf icon. Because the kitchen also prepares non-vegan items (dairy, eggs), cross-contamination is possible. Guests can ask staff for guidance.
Two dishes on the permanent menu are labelled 'Vegan', and the menu uses allergen numbers. A Google review notes vegan options but also mentions that dairy appears in many dishes, and advises checking with staff. The kitchen is shared.
Several menu items are marked VEGAN, and the restaurant provides an allergen key. No information is available about dedicated preparation areas or cross-contamination with animal products. Staff can confirm dietary needs.
Vegan options are clearly marked on the menu, though the kitchen also prepares meat dishes. No dedicated equipment or staff training is noted, making this suitable for vegans comfortable with a shared kitchen.
SKØG’s menu marks several dishes as VEGAN with explicit labels and numeric codes. The kitchen is shared, and no details on cross-contamination or dedicated equipment are available. Vegan diners should ask staff about preparation to ensure no animal products are used.
The venue offers 50+ vegan dishes and is described as a vegan-friendly veggie pub. No dedicated vegan kitchen or separate prep is noted, but the menu is plant-based. Confirm with staff for strict vegan needs.