Best gluten-free restaurants in Stuttgart

Isabella Glutenfreie Pâtisserie

Calwer Str. 48 · Bakery · Cafe · €⁠€⁠€

Isabella Glutenfreie Pâtisserie operates as a dedicated gluten-free bakery chain. The kitchen and production facility are certified gluten-free, with all products carrying that certification. Because the kitchen is 100% gluten-free, the risk of cross-contamination is eliminated. Staff are knowledgeable and can provide ingredient lists. Multiple coeliac diners report having experienced no reactions. One isolated review claims non-gluten-free items are available, but this is contradicted by the venue's own statements and the overwhelming majority of user reports.

Energetic life Restaurant

Schulstraße 8 · Vegan

The venue's website states that all dishes are gluten-free and that certified gluten-free flours are used. Multiple community reports on FindMeGlutenFree describe the restaurant as a dedicated gluten-free establishment. The kitchen is likely entirely gluten-free, though no independent accreditation is cited. Staff should be consulted by guests with coeliac disease.

SENZANOME Cucina Italiana

Lautenschlagerstraße 25 · Italian · Pizza

SENZANOME takes coeliac safety seriously. The menu clearly marks GF dishes, and the kitchen uses a dedicated fryer, a separate pizza oven, and a dedicated prep area. Staff are well-trained and change gloves when handling GF orders. Multiple coeliac diners report feeling safe and enjoying the GF pizza, pasta, and tiramisu. However, the kitchen is not 100% gluten-free, so cross-contamination is possible. One reviewer noted a bread-contaminated cutlery incident. Overall, SENZANOME is a strongly trusted choice for coeliac dining in Stuttgart, but diners should always confirm their needs with staff.

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doen doen® kebap

Stuttgart-Mitte · Vegan · Vegetarian

The menu marks gluten-free items (kebabs, bread, fries, salad) and staff will clean the workspace or change gloves on request, but the kitchen is shared: bread is grilled and cut on the same surfaces as regular bread, and there is no dedicated fryer. One coeliac reviewer reported a strong cross-contamination risk, and the site itself notes it is not a dedicated gluten-free facility. Best for those who can tolerate some risk; calling ahead to confirm protocols is advisable.