Green Lab is described as a gluten-free vegan restaurant, meaning all dishes are plant-based with no animal products on the premises. No risk of dairy, eggs, meat, or fish. This is a dedicated vegan kitchen.
The official menu and website explicitly state all creations are plant-based and vegan. Multiple reviews echo this, with no contrary reports. Staff are described as knowledgeable and helpful.
Multiple reviews describe the venue as 100% vegan, and the official site mentions a wide vegan offering. The kitchen appears to be entirely plant-based, though a few reviews hint at possible non-vegan items.
The restaurant’s menu marks several items as vegan, among them Sambussa Vegan and Shiro. No information is given about kitchen procedures or cross-contamination.