4 venues in Montpellier rated S to B for vegan, every tier backed by cited sources.
Green Lab is described as a gluten-free vegan restaurant, meaning all dishes are plant-based with no animal products on the premises. No risk of dairy, eggs, meat, or fish. This is a dedicated vegan kitchen.
The official menu and website explicitly state all creations are plant-based and vegan. Multiple reviews echo this, with no contrary reports. Staff are described as knowledgeable and helpful. While no independent accreditation or dedicated-fryer details are given, the consistent claim from the venue and diners is strong.
Multiple reviews describe the venue as 100% vegan, and the official site mentions a wide vegan offering. The kitchen appears to be entirely plant-based, though a few reviews hint at possible non-vegan items. Best to confirm directly.
The restaurant’s menu marks several items as vegan, among them Sambussa Vegan and Shiro. No information is given about kitchen procedures or cross-contamination. Vegans can depend on the labeled dishes but may wish to ask about preparation if strict.