25 venues in Denpasar rated S to B for vegan, every tier backed by cited sources.
100% plant-based kitchen; no animal products used at all. The venue's philosophy page states '100% Vegan Food' and HappyCow lists it as fully vegan. All dishes are inherently vegan, making the kitchen dedicated to vegan preparation.
Cafe Organic operates as a dedicated vegan kitchen. The venue's own website describes it as a "100% plant based cafe" and a "health-conscious, plant based cafe." The Island Seeker listing confirms the menu consists of plant-based health food and vegan cuisine. No animal products appear on the menu. This qualifies as a dedicated vegan kitchen with no animal products on premises, meeting Tier A criteria.
Minang cuisine is served at this 100% vegan restaurant, where all dishes are plant-based and no animal products are kept on the premises. Multiple convergent sources confirm the menu is entirely vegan.
The kitchen is 100% plant-based, with the owner confirming plant-based ingredients across all dishes. No animal products are used, making cross-contamination structurally impossible.
100% vegan kitchen with no animal products on premises, confirmed by multiple diner reviews. The venue name includes '(Vegan)' and all cited reviews describe the menu as fully plant-based, with vegan rendang, satay, smoothie bowls, and Indonesian classics.
100% vegan kitchen: no animal products on premises. Owner has been vegan for 18 years (insider-led structure). Multiple HappyCow reviews confirm fully vegan menu. Structurally safe for vegan diners.
Fully vegan eatery with a vegan owner, it serves Indonesian and Balinese dishes that contain no animal products, alliums, or eggs. Multiple independent reports have confirmed the venue as fully vegan. A note advises verifying whether the restaurant remains fully vegan, as some staff may not always be certain about ingredients. The vegan-owned kitchen, being entirely plant-based, supports a dedicated vegan status.
The restaurant is fully vegan, listed by HappyCow as a Vegan category venue, with multiple reviews confirming all dishes are vegan. The owner and staff are vegan themselves, and the kitchen uses no animal products whatsoever.
The restaurant is a fully vegan venue, as confirmed by its own menu and various listings. Because the entire menu is plant-based, it is structurally impossible for animal products to be present.
Tanaman operates as a plant-based restaurant. The menu contains no animal products, and multiple sources describe the kitchen as fully vegan. The official site uses the term "Plant-based." No formal accreditation is held. Because no animal ingredients are kept on the premises, the setup qualifies as a dedicated kitchen for vegan diners.
Tasty Vegan operates as a 100% vegan restaurant. No animal products are used in any dish. The food is plant-based, making it safe for vegans. Multiple sources confirm the menu is entirely vegan.
The venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'. This constitutes a structurally dedicated kitchen with the allergen category of animal products absent from the premises.
I am Vegan Babe is an all-vegan restaurant with no animal products on the premises. Multiple sources consistently describe it as a fully plant-based eatery, meaning the kitchen is effectively dedicated to vegan food.
Loving Nature Vegan Vegetarian Cafe is described by multiple sources as a plant-based, vegan-focused cafe. Cuisines listed include Vegan and Vegetarian, and the description mentions "vegan versions" of dishes. The kitchen is effectively a dedicated plant-based kitchen, making it safe for vegan diners.
Described as a vegan eatery with 100% vegan desserts and no animal protein on the menu, the kitchen operates as fully vegan, meaning animal products are structurally absent and contamination is impossible for vegan diners.
stockKooD is a fully plant-based canteen and shop where, according to the venue's own site, every menu item is vegan. No animal products are used in the kitchen, so the venue is inherently safe for vegan diners.
stockHappyCow listing and reviews report a dedicated vegan menu with house-made vegan cheeses, vegan salami, vegan gnocchi, and a vegan chocolate dessert. Multiple vegan diners ate here 2–3 times each and praised the confidence that the food was genuinely vegan. The reviewer 'jessiedhal' explicitly says staff understand what vegan actually means. Serves a shared kitchen with meat and dairy, but the vegan-dedicated menu and strong reviews suggest a high-care setup.
stockThe restaurant offers what it describes as amazing vegan food and desserts, working within an organic, healing food concept. Its menu includes vegan options, and the establishment is clearly vegan-friendly. There is no mention of a dedicated vegan kitchen or formal accreditation, meaning cross-contamination with non-vegan items is possible.
stockReviews state the desserts are gluten-free and vegan, and the kitchen is reported as dedicated gluten-free which also handles vegan baking. One coeliac reviewer noted their friend's children, who are allergic to egg and dairy, had no issues. The venue is listed on vegan-friendly guides. No vegan society accreditation has been found, and the kitchen is likely vegan-capable, but individual menu items should be confirmed directly.
The Spinach guide reports good vegan options at this venue, with clearly marked menu items and friendly staff, though some users found that staff are not always certain about ingredients. The venue's own bio site does not mention vegan options. Evidence is limited to one source.
Most dishes are vegan. Honey appears in BeeGan-marked items, for example the Tangy Turmeric Tonic and Cocobiotic Lemon Squash. HappyCow lists the venue as vegetarian rather than fully vegan. The menu clearly marks which items contain honey, and staff can accommodate vegan requests.
stockThe menu is mostly vegan with clearly labelled vegan dishes, including tempeh, jackfruit curry, and vegan desserts. Multiple HappyCow reviewers confirm a wide range of vegan options. However, the venue also serves organic meat (noted from November 2024), so the kitchen is shared. Vegan diners can order with confidence but should be aware that the kitchen handles animal products.
HappyCow and multiple reviews confirm that a wide range of clearly labelled vegan options is available. These include desserts, cakes, and cheese plates. The kitchen is shared with meat and dairy preparation, and the venue is not fully vegan. Vegan items are marked on the menu.
stockMilk & Madu Berawa is listed as offering vegan and vegetarian options. The OnBali review explicitly notes 'Vegan & vegetarian friendly' among its special options. The menu includes ricotta cakes, smashed avo, burgers, poke bowls, salads, and lava-stoned pizzas, some of which can be adapted. The official menu page does not mark dishes as V or VG, so vegans should ask staff about specific ingredients and adaptations.
Menu clearly marks vegan options and the cafe is popular with vegans for its variety—nachos, pizza with vegan cheese, tempeh shawarma, smoothie bowls, and desserts. However, the kitchen is shared and there is some confusion on the menu (some vegetarian items are marked vegan when they aren't, e.g. pizza crust sometimes contains honey). A few reviewers noted honey served with vegan-labelled dishes. Overall a good choice for vegans who are comfortable checking details with staff, but not reliably safe for strict vegans who avoid any cross-contact.