25 venues in New York rated S to B for vegan, every tier backed by cited sources.
Beyond Sushi is a 100% vegan restaurant, the entire kitchen handles zero animal products on premises. The official website and all community sources confirm this structural fact.
Candle is a fully plant-based restaurant. The entire kitchen handles zero animal products. Multiple sources confirm the venue is '100% vegan' and 'entirely vegan', meaning no animal-derived ingredients are used on the premises.
The official bakery website states 'Always vegan' as a core brand claim, and all products are described as vegan across the entire menu. Multiple reviewers note 'GF and Vegan place' and 'vegan options' across all locations.
PLANTA Queen NoMad is explicitly described as a '100% plant-based vegan restaurant' on its own website FAQ. The entire menu, including sushi, wok dishes, desserts, kids menu, and catering, is plant-based with no animal products listed. This is a structurally dedicated vegan kitchen.
The entire menu is 100% vegan. No animal products are served at this venue. The venue's own structured data describes it as '100% Vegan, Plant-Based' with dishes 'all entirely free of animal products'. HappyCow lists it as a vegan restaurant. Multiple independent reviewers confirm they 'couldn't even tell it was vegan', corroborating a fully plant-based kitchen. As a structurally dedicated vegan kitchen, cross-contamination with animal products is not possible.
Avant Garden operates as a 100% dedicated vegan restaurant, serving no animal products on premises. Multiple independent sources confirm this, including the operator's own listing and HappyCow's classification as a vegan restaurant.
100% plant-based (vegan) kitchen confirmed by venue host rules and multiple sources. No animal products on the premises.
Peacefood is a 100% vegan restaurant with no animal products served on the premises; both the Union Square and Upper West Side locations are described as vegan restaurants across all sources.
100% vegan kitchen; no animal products (meat, dairy, eggs, honey) on premises. The venue is entirely plant-based. All menu items are vegan, including burgers, subs, wings, wraps, and breakfast items made with plant-based eggs and cheese.
100% vegan kitchen; all menu items are plant-based. HappyCow lists as a fully vegan restaurant with 309 reviews confirming no animal products are used. The venue's own website and Google Places listing corroborate the vegan concept.
Delice & Sarrasin is a 100% vegan kitchen. No animal products are used anywhere on premises. The venue's own FAQ states 'our entire menu is vegan' and 'we are fully plant-based and do not use any animal products in our kitchen.' An independent editorial source (Whistles) corroborates it as 'all-vegan authentic French cuisine.' The structural fact of a fully plant-based kitchen makes cross-contamination with animal products impossible.
CHLOE'S, operating as 'by CHLOE.', is a 100% plant-based restaurant. The entire menu is vegan by design; no animal products are used in any dish. Meat, dairy, and eggs are structurally absent from the kitchen. Multiple independent sources confirm an all-vegan menu across NYC, London, and LA locations. The kitchen is a dedicated vegan environment, satisfying Tier A path (i).
100% vegan kitchen — no animal products on the premises. 'Our menu is entirely vegan and kosher certified' is stated across all menu and FAQ pages. An independent food blogger confirmed every dish is plant-based, including king oyster mushroom 'calamari', Chunk Food 'steak', and Oshi™ 'salmon'. It is structurally impossible for animal products to be present.
Modern Love Brooklyn is a 100% vegan restaurant. The entire menu is plant-based, and no animal products are used on the premises.
100% vegan kitchen. The menu and homepage explicitly state 'Our menu is entirely vegan' and all dishes are plant-based. No animal products are on the premises, providing a verifiably safe environment for vegans.
Soda Club belongs to Overthrow Hospitality. The group is described as an 'award-winning vegan hospitality group' with a mission centred on 'ethical treatment of all living beings.' It operates exclusively vegan venues such as Avant Garden, Cadence, and Ladybird. This group-level positioning strongly implies a 100% vegan kitchen across all its venues, including Soda Club. No animal products are indicated anywhere in the sourced material.
On its own website, Urban Vegan Kitchen describes itself as '100% Vegan & Plant-Based'. The restaurant's menu is entirely plant-based, with no animal products listed. Because the kitchen is fully dedicated to vegan cooking, no animal products are present on the premises.
Bar Verde is a 100% plant-based restaurant. No animal products appear on the menu, a founding concept confirmed by numerous independent reviewers across multiple years. The January 2025 merger partner, Double Zero, is also marketed as "Plant-Made Pizza & Kitchen." The most recent community review, written approximately two months before the fetch date, still explicitly describes the venue as a "great vegan restaurant." No source suggests any animal-derived ingredient has been introduced post-merger. One community reviewer flags "a lot of nut based products" on the menu. Those with nut anaphylaxis should contact the venue directly before visiting.
Caravan of Dreams describes itself as a 100% vegan restaurant, calling it Mediterranean Organic Vegan. Every dish listed on the venue's own website is plant-based, and no animal products appear anywhere on the menu. A 1996 Independent article corroborates the venue serving vegan food, specifically 'aromatic, soy-infused curds'. No accreditation by a recognised body such as the Vegan Society Trademark is evidenced, but the kitchen is structurally 100% vegan, meaning no animal ingredients are on the premises.
Anixi is described as 'entirely vegan' on its own website, with the cuisine listed as Vegan and Plant-Based. The restaurant is 100% plant-based, meaning no animal products are on the premises structurally. No independent corroborating source is available beyond the venue's own site.
Le Botaniste describes itself as a fully plant-based restaurant serving 'plant-powered and freshly cooked meals', indicating the entire menu is free of animal products. No accreditation from the Vegan Society or equivalent body is noted.
Ladybird is a fully vegan restaurant, according to multiple sources. HappyCow lists it as a vegan venue, NovaNova circle describes it as "fully vegan," and a FindMeGlutenFree review calls it a "vegan restaurant." The menu is entirely plant-based, so cross-contamination from non-vegan ingredients is structurally unlikely. No Vegan Society Trademark or equivalent accreditation is documented, and no dedicated kitchen claim for vegan status is made beyond the fact that the menu itself is fully vegan. No formal certification is on record.
The restaurant's own website advertises "abundant vegan options." The menu is described as having many vegan dishes, but not all dishes are vegan. One source notes that dishes "can be tweaked to be vegan upon request." Another source describes "many vegan options" on a broadly vegetarian menu. No dedicated preparation area for vegan dishes is mentioned. Dairy and egg ingredients will be present in the shared kitchen for non-vegan dishes.
Extensive vegan menu with vegan cheese, meats, and dedicated 'Vegan Menu' section. No evidence of dedicated prep or fryer; shared kitchen. Marked menu.
Locanut’s menu lists several items labelled as vegan, including Kale Caesar Salad (VG), Honey Glazed Baked Pear (V), and Vegan Artichoke Cakes. On Uber Eats, items are marked with a “V” or “VG”; the Perkchops menu describes them as vegan. The venue states it accommodates various diets, including vegan. For items such as the Dairy Free Greek Salad, which carries a DF label but is not explicitly marked vegan, staff can clarify ingredients. Menu items do contain animal products, and vegan dishes are prepared in a shared kitchen.