25 venues in Paris rated S to B for vegan, every tier backed by cited sources.
The entire restaurant is 100% vegan, and no animal products are used on the premises. Multiple independent sources and the venue's own website confirm this structural fact.
42 Degrés is a 100% plant-based ('100% végétale') raw food restaurant, and the entire kitchen handles no animal products on premises. Multiple independent sources confirm it is fully vegan.
Green Farmer's is a 100% dedicated vegan restaurant. HappyCow lists it as a vegan venue with vegan cheese on the menu; the venue's own website describes itself as 'Vegan Street Food' with 'Quality Vegan Burgers'; the Eating Europe guide confirms 'their smash burgers are completely vegan'; and the novacircle listing describes it as a venue that 'celebrates plant-based dining'. No non-vegan ingredients appear anywhere on the menu across any source. The kitchen is structurally 100% plant-based.
The Friendly Kitchen describes itself as a 100% vegan ('végétalien') restaurant in declarations on both the official homepage and the menu page. No animal products are served at any point. The spring 2026 menu carries the label 'Menu 100% végétalien', and all wines are explicitly marked vegan ('Tous nos vins sont vegans'). The kitchen is structurally dedicated to vegan cookery, with no meat, dairy, or eggs on the premises.
The kitchen is 100% plant-based, with no animal products kept on the premises. The venue's own website confirms this, and a vegan travel blog lists it as a vegan breakfast and lunch café.
Furahaa is a fully vegan restaurant. The venue's own website and all major listings consistently describe it as a vegan restaurant serving burgers, burritos, bowls, and other plant-based fast food. It is explicitly categorised as 'Vegan' and described as a 'Vegan take-out shop & delivery'. The venue's name itself is 'Furahaa | Vegan'. This is a 100% dedicated vegan kitchen.
Hank Vegan Burger is an entirely vegan restaurant. All items on the menu are plant-based, and no animal products are used anywhere in the kitchen.
The venue's website describes it as an 'Organic Food, Juice Bar', and the brand's deodorant products are explicitly labelled 'Vegan certified' and 'Vegan & Cruelty Free Approved'. The Google Places listing confirms the venue is a Wild & The Moon outlet, which is a plant-based chain. Multiple sources confirm the brand's vegan certification.
B.Better describes itself as '100% végétal' (100% plant-based). The kitchen is fully dedicated to vegan cooking, with no animal products kept on the premises.
The restaurant is described as 100% vegan (100% végétal, 100% plantbased) across multiple official pages, meaning no animal products are used anywhere in the kitchen, which makes contamination with non-vegan ingredients structurally impossible.
Multiple independent sources consistently describe Faubourg Daimant as a fully vegan restaurant. HappyCow lists it as a vegan restaurant, Eater calls it often acclaimed as the best vegan restaurant in Paris delivering animal-free dining, and novacircle.com describes it as a unique vegan dining experience. The menu is entirely plant-based, meaning no animal products are on the premises by structural design.
Multiple independent sources describe Le Petit Veg as a '100% vegan' restaurant. HappyCow lists it as an all-vegan Indian restaurant. Lacarte.menu confirms it 'se présente comme un restaurant 100% vegan la majorité du temps' and notes that all menu items on the Uber Eats listing are labelled vegan. The standard menu contains no animal products. One source mentions that at specific festival events, such as Ganesh celebrations, traditional products like ghee or paneer may occasionally be present. Advance verification is advisable for those occasions.
Ground To Grow calls itself a '100% vegan' restaurant. Independent sources consistently describe it as a vegan restaurant with an entirely plant-based menu. No animal products appear on the menu. The kitchen is fully dedicated, with no animal products on the premises. This meets Tier A path (i).
The venue explicitly states '100% végan, il n'y a et n'aura jamais aucun aliment d'origine animale dans nos restaurants' (100% vegan, there is and will never be any animal-derived ingredient in our restaurants). HappyCow also lists it as a vegan restaurant. The entire menu — burgers, falafels, salads, desserts — is plant-based. This is a structurally dedicated kitchen with no animal products on premises.
Multiple sources confirm that the Paris location is fully vegan: the Wherebly blog states 'Everything in this restaurant is vegan', and the Atly community member says 'All vegan'. No animal products are used, making it structurally safe for vegans.
Bodhi Vegan appears in a top-15 vegetarian restaurants roundup as a vegan restaurant. The venue's own website and other listings describe it as a vegan restaurant serving Vietnamese-inspired dishes. No formal accreditation, such as the Vegan Society Trademark, is noted. No source describes the kitchen as 100% dedicated or provides details on cross-contamination. The name and listing are strong signals, though they are not independently verified by a diner or accreditation body.
The full menu is composed of plant-based ingredients: 'Steak Veggie', 'Bacon La Vie', 'Cheddar Veggie', 'Mozza Veggie', 'Parmesan Veggie', and 'Sauce Cesar Veggie'. No animal products appear on the menu, indicating a dedicated vegan kitchen.
The entire menu is 100% plant-based: no animal products are used in any dish. The chain's website prominently states '100% PLANT-BASED'. Vegan-friendly is the core identity of the venue, not a separate accommodation.
Le Potager de Charlotte is a 100% vegan restaurant, founded and run by two brothers who are themselves vegan. The entire menu is free of all animal products. The venue's own website states it is 'plant based' and 'free of all animal products', corroborated by every external source and all reviewer accounts.
Veganil is a 100% vegan restaurant. The kitchen uses no animal products, and the menu is fully plant-based. The owner is vegan, which provides an insider-led structural signal of commitment. Every dish on the menu is vegan. Multiple independent reviewers across various platforms confirm that all items are vegan.
Veggie Lovers explicitly offers vegan dishes alongside vegetarian ones, describing itself as one of the best vegan restaurants in Paris. The kitchen is shared between vegetarian and vegan preparations, and no dedicated vegan certification or dedicated vegan prep area is noted.
The venue's own website states it is "100% Végétarien & Vegan" and that "86% of our dishes are vegan (végétalien)." Multiple community reviewers corroborate a menu that is overwhelmingly or entirely vegan, with one Mapstr user noting that "la grande majorité de la carte est vegan, y compris les desserts." However, not every dish is vegan; some reviews mention goat's cheese salad, tiramisu, and dishes described as merely vegetarian. The menu is therefore mixed vegetarian/vegan with clear vegan marking. Staff are aware, but the kitchen is not a fully dedicated vegan-only kitchen.
A vegan bento is always on the daily-changing menu and clearly marked — HappyCow lists Cococo as 'Veg-options' with vegan/macrobiotic/organic tags, and multiple vegan reviewers (loubisou_, eileenjz, CarolineBlc) praise the vegan set lunch, tempura, and miso soup. The kitchen also serves chicken karaage and a daily fish option, so vegan dishes share prep space with animal products; the website confirms 'option vegan' rather than fully vegan.
The restaurant is fully vegan, converted from vegetarian in 2012 per HappyCow, and serves French cuisine in vegan versions across soups, tartines, gratin, moussaka and desserts; all menu items are vegan by default, though no formal vegan accreditation is noted.
Wild & The Moon markets itself as a '100% vegan' concept across multiple locations and the official website describes a fully plant-based menu; community reviewers consistently confirm vegan options across all branches. No accreditation (e.g. Vegan Society Trademark) is evidenced in any source, and menu items such as dairy-free cheese suggest kitchen-level vegan practice rather than a fully certified setup.