19 venues in Bristol rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Creamberry Artisan is a dedicated 100% gluten-free bakery with no gluten on the premises. The venue's website and user reports confirm a dedicated gluten-free kitchen, making it safe for coeliac dining with no cross-contamination risk.
Gluten-free dishes are prepared in a separate area of the kitchen and served with a gluten-free flag. Staff are fully trained in allergen safety. The menu marks gluten-free options and offers gluten-free versions on request. Cross-contamination risk is managed but not eliminated as the kitchen is shared.
Offers a separate gluten-free menu with marked dishes, dedicated gluten-free fryer and toaster, and staff trained to ask about coeliac. Food is flagged with an allergy marker on service. Not a dedicated gluten-free kitchen, but strong protocols in place for coeliac safety.
Pieminister offers a separate gluten-free menu, and most of its regular pies are also available in a GF version. Multiple reviews indicate a dedicated GF fryer, staff who ask whether a diner has coeliac disease or an intolerance, and precautions such as fresh mash and gravy to avoid cross-contact. Pies are made offsite and heated in the same oven, but kept on the top rack or prepared separately. The venue claims Coeliac UK certification, though this is unverifiable from the source. It is not a dedicated GF facility, but strong practices are in place for coeliac diners.
Allergens are clearly marked on the menu, with a separate allergen matrix also available. A dedicated gluten-free fryer and a separate prep area are used for coeliac orders. Staff are knowledgeable. The kitchen is not fully dedicated gluten-free, however, so some cross-contamination risk remains. Needs should be confirmed with staff.
Pasture provides a separate menu for gluten-free and severe allergy needs. The kitchen includes a dedicated fryer and a separate preparation area for gluten-free dishes. Staff are knowledgeable. Although the kitchen is not entirely gluten-free, the dedicated equipment and separate area make it a high-care option for coeliac diners. A call ahead confirms current practices.
The Bristol Stable offers a non-gluten (NGCI) base option on sourdough pizzas for an extra 1.50. A separate allergens list is linked online. Reviews indicate the gluten-free base is pre-made and prepared in a dedicated area to reduce cross-contact risk, though the kitchen is shared. Gluten-free diners have given positive feedback.
The kitchen uses gluten during food preparation, so cross-contamination is a risk. Some menu items are marked as gluten-free, but the venue advises informing staff if you have coeliac disease or gluten intolerance, even when ordering GF-marked items. No dedicated gluten-free equipment is noted.
COR provides a separate gluten-free menu, and staff are trained to distinguish between gluten-free and coeliac-safe options, as noted in multiple reviews. A shared kitchen is used, so cross-contamination risk exists. Specific needs should be confirmed with staff.
Menu items carry labels indicating gluten content, and staff are informed about gluten-free requirements. The kitchen uses shared fryers for a number of starters and sides, which means some items are not safe. The venue is not a dedicated gluten-free facility. This option suits those who can tolerate a low level of cross-contamination risk; a phone call in advance is recommended for coeliac safety.
stockMenu marks GF items and the venue claims 95% of dishes can be made gluten-free. However, the kitchen is shared with no dedicated fryer or prep area, and the site warns it is not safe for coeliac disease. Some staff are knowledgeable but one reviewer reported confusion between coeliac and allergy. Inform them of your needs in advance.
Pizza On The Park offers a separate gluten-free menu with a dedicated pizza oven and fryer used only for gluten-free orders. Staff are knowledgeable about coeliac needs and ask about allergens when diners are seated. The kitchen is shared with regular dishes and is not a dedicated gluten-free facility, so cross-contamination is possible. Current practices should be confirmed on visiting.
The menu marks gluten-free dishes with a "gf" label and notes that any item can be made gluten-free by substituting Rana's Bakery GF sourdough. No dedicated kitchen or fryer is mentioned, which means cross-contamination risk exists in this shared kitchen space. Calling ahead to confirm staff awareness and current kitchen practices is recommended.
Root marks gluten-free items on its menu. Staff are well-trained on allergies. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Confirming with staff before ordering is advised.
The Garden of Easton offers gluten free options across most brunch and small plate dishes, with gluten free cakes and ice cream available. Some reviewers note the menu is clearly labelled, though staff also encourage asking about the selection. The kitchen shares preparation space with gluten-containing items, and staff are upfront about the risk of cross-contamination. Staff are described as knowledgeable about coeliac needs. Diners should confirm the availability of dedicated equipment with staff before ordering.
The restaurant marks menu items with (GF) and (GFO). When informed on arrival, the kitchen accommodates gluten-free diets. However, the kitchen shares space with gluten-containing dishes, and no dedicated fryer or separate prep area is mentioned. Cross-contamination risk is present.
The menu includes items marked as GF (noted in customer reviews), and staff are reported to be knowledgeable and willing to adapt dishes. A GF menu featuring items like beer and dessert is listed on FindMeGlutenFree. The kitchen is shared, and no dedicated equipment is mentioned. Confirm cross-contamination protocols with the kitchen.
Gluten-free menu items are marked, including pizza and beer. The kitchen is shared, and pasta and pizza are cooked in the same ovens and water as regular dishes, posing a cross-contamination risk. Some coeliac diners report eating safely, while others warn against it for sensitive individuals. Call ahead to discuss your needs.
The menu marks gluten-free (gf) dishes clearly, but the kitchen is shared and the website notes that it contains allergens. No dedicated equipment or separate prep area is mentioned. Best to confirm cross-contact handling with staff before ordering.