Halal restaurants in Bali

Curries N More - Ubud | Best Indian Food & Halal Restaurant in Bali

Kabupaten Gianyar · Vegetarian · Indian · €⁠€

The venue's own website states that all its food is 100% halal certified, using only halal-certified ingredients and following strict halal preparation guidelines. This claim comes directly from the venue and is considered the highest-weight source for a self-declared certification. No other sources provide contradictory evidence.

Wild Vegan Healing Restaurant

Kabupaten Gianyar · Vegan · Vegetarian

The FAQ describes the restaurant as "halal-friendly" and "100% plant-based," specifying that no meat, pork, alcohol, or animal products are used anywhere in the kitchen, with no risk of cross-contamination with non-halal ingredients. The kitchen is structurally dedicated to halal preparation.

Arabian Knight Resto Ubud - Halal

Kabupaten Gianyar · Steak · Cafe

The restaurant states explicitly and repeatedly that it is a '100% Halal Arabian Restaurant' with a fully halal kitchen that serves no alcohol, no wine, and no pork. No non-halal ingredients are present on the premises. This meets the structurally dedicated criteria for Tier A. However, the claim is self-declared without third-party accreditation or independent audit. Confidence is therefore moderate.

Al Baraka

Kabupaten Badung · Indian

Al Baraka is a family-owned halal market and grill. The venue uses halal meats and markets itself as halal Mediterranean cuisine. The owner and staff are assumed to follow halal dietary laws. No formal certification from a recognised body, such as MUIS, is noted. The halal feature is listed on multiple platforms and is emphasised in the venue's own blog.

Warung Muslim Moro Seneng Ibu Tien

Kabupaten Badung · Javanese · €

The venue's name Warung Muslim and a customer review on the official site stating "Alhamdoulilah Halal" strongly suggest Muslim ownership and halal kitchen practices. No formal halal accreditation is cited, and no structural details such as dedicated equipment or separate preparation areas are available. The insider-led tier reflects the likely owner/staff adherence to halal standards.

Antawali Kitchen

Kabupaten Gianyar · Vegetarian

Listed in a 2026 Bali halal dining guide as a no-pork, no-lard Indonesian restaurant that uses fresh local ingredients and coconut oil. No formal halal certification, menu marking, or dedicated kitchen evidence is available from the provided sources.

Turkish Glory Chef

Kabupaten Badung · Turkish

Turkish Glory Chef's GrabFood menu labels many dishes as 'Halal' (e.g. 'Halal Lamb Plate Kebab', 'Beef Burger (Halal Food)'), but no evidence of a dedicated halal kitchen, staff training for halal preparation, or third-party halal certification has been found. Cross-contamination with non-halal ingredients cannot be ruled out.