Best vegetarian restaurants in Jakarta
14 venues in Jakarta rated S to B for vegetarian, every tier backed by cited sources.
Fully plant-based kitchen; all dishes are vegetarian. No animal products used. Same kitchen as vegan, so fully dedicated.
100% vegetarian kitchen (Lacto-Ovo); no meat, poultry, or fish on premises. All dishes are suitable for vegetarians.
Vegetarian restaurant; no meat, poultry, fish, or seafood is served. All dishes are vegetarian by default, confirmed by HappyCow category and Nourii listing.
As a 100% vegan restaurant, all dishes are also vegetarian. The Wanderlog listing categorises it as both a vegan and vegetarian restaurant. The entire menu is plant-based, making it structurally safe for vegetarians.
As a fully vegan kitchen, Resto Indo Vegan is also inherently vegetarian. No animal products are used, so it is a 100% dedicated vegetarian kitchen.
Dedicated vegetarian restaurant offering Chinese vegetarian cuisine with tofu and mock meats. No meat on premises. HappyCow lists it as Vegetarian; reviews confirm no meat dishes.
The venue's website explicitly brands itself as 'Pure Vegetarian' with a dedicated page and menu section. The brand name 'Udupi' is synonymous with a strict lacto-vegetarian culinary tradition rooted in temple kitchens. Multiple sources confirm the venue's identity as a pure vegetarian restaurant.
Tehe is a dedicated vegetarian bistro whose menu consists entirely of vegetarian dishes. The blog describes 'aneka makanan vegetarian' (various vegetarian dishes) and notes that even meat-eaters often don't realise the food is vegetarian, indicating no meat or fish is used. Three Jakarta locations all operate under the same vegetarian concept. No formal accreditation, but structural evidence of a wholly vegetarian kitchen (100% dedicated).
As a fully vegan venue, every dish is also suitable for vegetarians. Vegan reviewer and venue category confirm no animal products.
HappyCow listing explicitly describes the restaurant as 'Vegetarian' and states it cooks without meat, eggs or onions. This indicates a dedicated vegetarian kitchen with no meat on the premises.
As the venue is a fully vegan restaurant, it is automatically suitable for vegetarians; no animal products used in any dish.
HappyCow categorises the venue as a vegetarian restaurant, implying a dedicated kitchen with no meat on premises. A single review confirms teppanyaki is served with a variety of vegetables.
As a fully vegan venue, all dishes are suitable for vegetarians. The plant-based cloud kitchen serves only vegetarian/vegan food.
Restaurant name and all reviewers describe it as Padang cuisine prepared vegetarian style; the kitchen uses mock meats to recreate traditional meat dishes without animal products. No accreditation or dedicated-kitchen declaration on record, but the consistent vegetarian identity across multiple reviews suggests an insider-led (owner/staff vegetarian) approach.
Other guides in Jakarta