18 venues in Jakarta rated S to B for vegetarian, every tier backed by cited sources.
The kitchen is fully plant-based and all dishes are vegetarian. No animal products are used. It shares the same kitchen as the vegan menu, making it fully dedicated.
100% vegetarian kitchen (Lacto-Ovo); no meat, poultry, or fish on premises. All dishes are suitable for vegetarians.
Grassland Vegetarian Restaurant serves no meat, poultry, fish, or seafood. Vegetarian status is confirmed by its HappyCow category and Nourii listing; every dish is vegetarian by default.
As a 100% vegan restaurant, every dish on the menu is also vegetarian. The Wanderlog listing identifies it as both a vegan and vegetarian venue. The entire menu is plant-based, which makes it safe for vegetarian diners by design.
Resto Indo Vegan operates as a fully vegan kitchen, which makes it inherently vegetarian. The kitchen uses no animal products and is therefore a 100% dedicated vegetarian kitchen.
Che En Vegetarian operates as a dedicated vegetarian restaurant serving Chinese vegetarian cuisine with tofu and mock meats. No meat is kept on the premises, and HappyCow lists it as Vegetarian; reviews confirm that no meat dishes are served.
TIASA Plant Based's entire menu is plant-based and vegetarian-friendly. HappyCow labels it as 'Vegetarian'. Its kitchen is inherently dedicated to vegetarian preparation.
The venue's website carries a dedicated 'Pure Vegetarian' page and a corresponding menu section. Udupi as a name is synonymous with strict lacto-vegetarian cooking rooted in temple kitchens. Multiple sources confirm the venue's identity as a pure vegetarian restaurant.
Tehe is a dedicated vegetarian bistro; its menu consists entirely of vegetarian dishes. A blog describes "aneka makanan vegetarian" (various vegetarian dishes) and notes that even meat-eaters often fail to recognise the food as vegetarian, indicating no meat or fish is used. All three Jakarta locations operate under the same vegetarian concept. No formal accreditation exists, though structural evidence points to a wholly vegetarian kitchen (100% dedicated).
As a fully vegan venue, every dish is also suitable for vegetarians. Vegan reviewer and venue category confirm no animal products.
The restaurant is described as 'Vegetarian.' Its kitchen cooks without meat, eggs, or onions, which indicates a dedicated vegetarian kitchen with no meat on the premises.
The restaurant operates as a fully vegan venue. No animal products are used in any dish, making it automatically suitable for vegetarians.
HappyCow lists the venue as a vegetarian restaurant, which suggests a kitchen without any meat on site. One review notes that teppanyaki is served with a range of vegetables.
As a fully vegan venue, all dishes are suitable for vegetarians. The plant-based cloud kitchen serves only vegetarian/vegan food.
The restaurant is fully vegan and therefore suitable for all vegetarian diets. Because the owner and their family are vegan, no meat, fish, or poultry is used.
Namy House Vegetarian serves Padang cuisine prepared in a vegetarian style. The kitchen uses mock meats to recreate traditional meat dishes without animal products. No accreditation or dedicated-kitchen declaration is on record, but the consistent vegetarian identity across multiple reviews suggests an approach led by vegetarian owners or staff.
The restaurant markets itself as vegetarian and serves only vegetarian Japanese food. Reviews mention vegetarian and vegan dishes such as gyoza, tempura, and chahan. No evidence exists of a dedicated kitchen or marked menu, but all menu items are inherently vegetarian.
Vegetarian options are available and clearly marked, with a build-your-own bowl format. The venue serves meat and shared kitchen equipment is used, meaning cross-contamination with meat is possible.