9 venues in Yogyakarta rated S to B for vegetarian, every tier backed by cited sources.
As a fully vegan establishment, all dishes are vegetarian, and the kitchen contains no animal products.
The kitchen is fully vegan and covers all vegetarian requirements; no animal-derived ingredients are used.
Lusidus is a vegetarian restaurant. All dishes are free from meat and fish. Eggs appear in some preparations, which is consistent with vegetarianism. The kitchen is dedicated vegetarian, so no cross-contamination with meat occurs.
A vegan restaurant in Yogyakarta. The menu is entirely plant-based, so all dishes are vegetarian by default. One reviewer noted staff accommodated allergies on request, but no details on dedicated equipment, cross-contamination protocols, or kitchen practice are available. Call ahead to confirm specific needs.
Warung Vegetarian Jambon is clearly vegetarian-friendly. It offers both buffet-style and à la carte plant-based dishes. Reviews describe the venue as a 'vegan warung' serving affordable vegetarian food. No marked menu or dedicated preparation area has been noted. The restaurant is reasonably safe for ethical vegetarians, though calling ahead is advised if strictness is required.
The restaurant has a dedicated page for vegetarian options. Its menu is clearly vegetarian-friendly and includes many lacto-ovo choices. HappyCow assigns the tags 'Lacto, Ovo'. A review from February 2019 noted that staff considered oyster sauce and dried shrimp to be vegetarian, which indicates some gaps in the restaurant's definition of vegetarianism. The kitchen is shared with meat. Overall, the restaurant marks its vegetarian options, but cross-contamination and occasional staff confusion remain risks.
This is a fully vegetarian restaurant with an extensive menu of both Indonesian and Western-influenced dishes. No dedicated fryer or allergen-specific equipment is noted, but as a vegetarian kitchen, the risk of meat cross-contamination is minimal.
The menu marks the 'Salade Greek' as vegetarian, though no dedicated equipment or staff training is mentioned; the shared kitchen means a cross-contamination risk is present.
The Pizza JNM menu marks the Salade Greek as "Vegetarian," which shows some attention to allergen concerns. A shared kitchen means meat dishes are prepared in the same space, and no separate prep area or fryer is noted. Cross-contamination remains a possibility.