5 venues in Turin rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Freedom Lounge Bakery, with two locations in Turin, operates as a dedicated gluten-free bakery. No gluten is present on the premises, and all products are exclusively gluten-free. This provides a safe environment for coeliac diners.
The venue’s official website and multiple community reports state the kitchen is entirely gluten-free. An AIC certification has been claimed for 2025. The menu includes dishes that typically contain gluten, such as ramen, tagliatelle, and gnocchi, but the venue asserts all of them are prepared without gluten. No independent verification of the certification is available. Calling ahead to confirm current practice is recommended.
AIC (Italian Celiac Association) member since 2012 — the menu marks dishes as gluten-free with a dedicated icon, and most of the menu is described as naturally gluten-free. However the kitchen is shared and one dish's spice blend is noted as never certified. Staff are described as attentive and experienced with dietary requests but cross-contact precautions are not detailed.
The menu marks dishes with NG (naturally gluten-free ingredients) and bolds allergen ingredients, but the kitchen is shared with gluten-containing dishes (wheat pasta, pizza, etc.). No dedicated fryer or separate prep area is mentioned. Staff can provide more information on request.
Nonna Cleme claims AIC certification for gluten-free and offers a dedicated gluten-free pizza menu. The kitchen likely shares space with regular pizzas, and no details on separate preparation or cross-contact mitigations are provided. Coeliac diners should confirm with staff and assess their own sensitivity.