FreeFromFinder/ eat safely with references

SearchTurinCoeliac · Gluten-free

Best gluten-free restaurants in Turin

5 venues in Turin rated S to B for coeliac · gluten-free, every tier backed by cited sources.

Freedom Lounge Bakery gluten free restaurant

Freedom Lounge Bakery gluten free

Via dell'Arcivescovado · Cafe

Freedom Lounge Bakery is a dedicated gluten-free bakery in Turin, with two locations. All products are exclusively gluten-free, meaning no gluten is present on the premises. This provides a safe environment for coeliac diners.

The venue's official website and multiple community reports state the kitchen is completely gluten-free, with AIC certification claimed for 2025. The menu lists dishes that conventionally contain gluten (ramen, tagliatelle, gnocchi) but the venue asserts all are prepared gluten-free. No independent verification of the certification is available. Call ahead to confirm current practice.

Kipling Restaurant & Wines restaurant

Kipling Restaurant & Wines

Via Giuseppe Mazzini · Italian

AIC (Italian Celiac Association) member since 2012 — the menu marks dishes as gluten-free with a dedicated icon, and most of the menu is described as naturally gluten-free. However the kitchen is shared and one dish's spice blend is noted as never certified. Staff are described as attentive and experienced with dietary requests but cross-contact precautions are not detailed.

Honest caveat, One dish note warns that spices used are never certified gluten-free, introducing a potential risk for strict coeliac diners.

The menu marks dishes with NG (naturally gluten-free ingredients) and bolds allergen ingredients, but the kitchen is shared with gluten-containing dishes (wheat pasta, pizza, etc. ). No dedicated fryer or separate prep area is mentioned. Staff can provide more information on request.

Nonna Cleme restaurant

Nonna Cleme

Via Principe Amedeo · Pizza · Italian

Nonna Cleme claims AIC certification for gluten-free and offers a dedicated gluten-free pizza menu. However, the kitchen likely shares space with regular pizzas, and no details on separate preparation or cross-contact mitigations are provided. Coeliac diners should confirm with staff and assess their own sensitivity.