SearchSakaiCoeliac · Gluten-free
Best gluten-free restaurants in Sakai
One venue in Sakai currently clears our bar for coeliac · gluten-free (tier S to B, confidence at least 0.6). More are in the research queue.
The menu is entirely labelled gluten-free except for pasta which offers a choice between rice flour or wheat. The owner uses separate utensils for rice-flour dishes and does not share frying oil for items where cross-contact is a concern. Multiple coeliac diners report safe experiences, including a special gluten-free New Year's meal. However, regular wheat pasta and pizza are also available on the same premises, and the owner notes that 100% contamination-free cannot be guaranteed. Call ahead to discuss your needs; the owner is known to be knowledgeable and willing to adapt dishes.