Best gluten-free restaurants in Melbourne

Best Health Meat Co.

Niddrie · Butcher · €⁠€

Coeliac Australia accredited butcher shop. Everything on site is produced gluten-free — the owners have explicitly joined the Coeliac Australia Gluten Free Accreditation program and state that all products are gluten-free, including sauces, marinades, crumb coatings, and even dim sims. Multiple community sources confirm 100% dedicated gluten-free status. A reliable choice for coeliac shoppers.

stock

Bowls Baby – Melbourne CBD

Melbourne · Cafe · Gluten-Free · €⁠€

Coeliac Australia accredited venue with a 100% gluten-free menu. The website states the entire menu is gluten free, and the kitchen is designed to exclude gluten entirely. A catering section confirms a commitment to excluding gluten. This is independently verified by Coeliac Australia's accreditation program.

Campground Kitchen

Braybrook · · €⁠€

The venue holds Coeliac Australia accreditation. The venue has a dedicated gluten-free kitchen space, a dedicated pasta pot, and a dedicated pizza oven. Staff are knowledgeable about coeliac needs. The menu includes a separate gluten-free section that uses Coeliac Australia certified dough. Multiple coeliac diners have reported zero reactions after repeated visits. Although the kitchen is shared with non-gluten-free items, dedicated equipment and trained protocols are used.

Davies Street Food Co

Rosanna · · €⁠€

Coeliac Australia accredited with a 100% gluten-free kitchen. Operated by The Gluten Free Chef, the kitchen at Davies Street Food Co is entirely coeliac-safe and allergy-friendly. All menu items are gluten-free, from pizzas and pastas to sweets and baked goods. A fully dedicated, independently verified facility.

Gelato Papa – Fairfield

Preston ·

The venue is a Coeliac Australia accredited business, listed on the Coeliac Australia directory as a current accredited venue. It markets itself as Australia's first Coeliac accredited gelato maker and states its kitchen is dedicated to making gelato from scratch with no premade bases. This kitchen is verifiably safe for coeliac diners.

Le Feu – Frankston

Frankston · · €⁠€

Le Feu's Frankston branch holds Coeliac Australia accreditation and is listed in the current directory. It is explicitly promoted as a 100% gluten-free kitchen. The entire menu, which includes pho, noodle soups, stir-fries, dumplings, bao buns, spring rolls, fried rice, and desserts, is made without any gluten-containing ingredients. An accredited photo appears on the site. A local tourism blog also confirms the kitchen is 100% gluten-free and endorsed by Coeliac Australia. Cross-contamination is structurally impossible because no gluten enters the kitchen.

An Di

Docklands · Vietnamese · €⁠€

Listed on Coeliac Australia's accredited businesses page, indicating the venue has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. This active certification path qualifies for Tier A under rule 1a(ii).

Barrio Picante

Footscray · Mexican · €⁠€

Barrio Picante is listed on the Coeliac Australia accredited businesses page. The restaurant met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program, and this active accreditation qualifies for Tier A under rule 1a(ii).

BearBrass

Southbank · Pizza · Brunch · €⁠€

BearBrass holds Coeliac Australia accreditation under the Gluten Free Accreditation Program. An Atly blog confirms the venue caters for coeliacs with specific gluten-free options.

Harriot

Melbourne · French · €⁠€

Coeliac Australia accredited venue (Gluten Free Accreditation Program). A coeliac and dairy-free diner reports that all gluten-free meals are treated as coeliac-safe, with no fuss or confusion. The seasonal menu is mainly gluten-free, including house-made gluten-free sourdough. AGFG lists 'Gluten Free Options' as a feature.

K H A O • S O I

Melbourne · Thai · €⁠€

Khao Soi is listed on Coeliac Australia's Gluten Free Accreditation Program page and meets the program's stringent requirements. The AGFG listing also marks 'Gluten Free Options' as a feature. This is a formal accreditation by a recognised body, satisfying path (ii) of Tier A.

Roll'd Epping

Epping · Vietnamese · €⁠€

Roll'd Epping is listed on the Coeliac Australia Gluten Free Accreditation Program, meeting stringent requirements for gluten-free menu options. The official menu features a dedicated 'Low-Gluten Options' section with many dishes marked as suitable. This accreditation path qualifies for Tier A under rule 1a(ii).

SpudBAR Richmond

Richmond · Fast food · €

SpudBAR Richmond is a 100% dedicated gluten-free kitchen with no gluten on premises, confirmed by multiple independent listings and dozens of coeliac reviews reporting zero cross-contamination incidents. The venue's own website displays a gluten-free roundel and all menu items are inherently gluten-free.

SpudBAR South Yarra

South Yarra · Fast food · €

SpudBAR South Yarra operates a 100% dedicated gluten-free kitchen with no gluten on premises, confirmed by multiple coeliac reviewers and listings. The venue's website displays a gluten-free roundel, and third-party sites consistently report it as a dedicated gluten-free establishment.

EAT CANNOLI

Preston · Brunch · Bakery · €⁠€

The owner states the kitchen is 100% gluten-free and dedicated. Every item on the menu is gluten-free and made in-store. Multiple coeliac diners report no symptoms after eating here, and the facility is described as dedicated to gluten-free preparation. Across many reviews, the venue is called 'dedicated gluten-free' and 'coeliac safe'.

SpudBAR Werribee

Werribee · Fast food · €

SpudBAR Werribee runs a kitchen that is entirely free of gluten, with no gluten present on the premises. This makes cross-contamination structurally impossible. The venue appears on the Coeliac Australia accredited-businesses page, with a source typed as 'accreditation'. SpudBAR's own Facebook description calls it an 'Accredited Member of Coeliac Australia', and the official website displays the Coeliac Australia GF roundel symbol. Every item on the menu is individually marked as gluten-free. Dozens of diners who identify as coeliac or symptomatic-celiac have reported zero reactions on FMGF and HappyCeliac, across visits spanning nine years or more. One FMGF reviewer specifically mentioned a 'dedicated kitchen space'. A customer confirmed that a staff member was coeliac. One long-term patron noted that the chain 'went 100% gluten free'.

Bodega Underground

Melbourne · Mexican · €⁠€

Bodega Underground operates a 100% dedicated gluten-free kitchen — the entire menu is gluten-free with no gluten on premises, making cross-contamination structurally impossible. Multiple independent coeliac reviewers report zero symptoms and consistent 'dedicated GF' ratings.

Crossley St Cantina

Melbourne · Spanish · €⁠€

The kitchen and food menu are 100% gluten-free per the owner's own statement; multiple coeliac reviewers report a dedicated kitchen space, dedicated fryer, knowledgeable staff, and zero gluten-related symptoms. The venue's own website confirms '100% gluten free dining menu' and describes itself as 'celiac friendly'.

Etta

Brunswick East · Modern Australian · Vegetarian · €⁠€⁠€

Etta is accredited under Coeliac Australia's Gluten Free Accreditation Program. This active certification qualifies as Tier A. Multiple listings also note gluten-free options. The kitchen is not fully dedicated (shared fryer, binchotan grill used for both gluten and gluten-free items), but the accreditation ensures rigorous protocols are in place.

Rufio

St Kilda · Latin Fusion · €⁠€

Rufio is a 100% dedicated gluten-free restaurant — 'no gluten on the premises' — as confirmed by multiple coeliac reviewers and independent press. All menu items are gluten-free, and no cross-contamination risk exists structurally. Multiple symptomatic and asymptomatic coeliac diners report zero symptoms.

Seedling Cafe

Melbourne · Cafe · €⁠€

Seedling Cafe describes itself as a '100% gluten free health food cafe', with the entire kitchen dedicated gluten-free and no gluten on the premises. Multiple verified coeliac reviewers report 'complete safety' and zero gluten-related symptoms, and one reviewer notes 'No wheat used at all, not even gluten-free oats.'

SpudBAR Bourke Place

Melbourne · Fast food · €

SpudBAR operates a 100% dedicated gluten-free kitchen with no gluten on the premises. Every dish on the official menu carries the GF mark. The City of Melbourne's official venue guide states that everything on the menu is gluten free. Dozens of symptomatic and asymptomatic coeliacs on FindMeGlutenFree report zero reactions across multiple visits; one reviewer states there is no gluten on the premises, and another confirms there is absolutely no chance for cross-contamination. One FMGF safety report explicitly tags a dedicated gluten-free kitchen space. No formal accreditation from a recognised body is documented in these sources, but the community evidence for a structurally dedicated kitchen is exceptionally consistent.

SpudBAR Chevron

Melbourne · Fast food · €

All SpudBAR locations operate a kitchen that is 100% dedicated to gluten-free preparation. The official menu marks every single item as gluten-free. Symptomatic coeliac reviewers have stated there is 'no gluten on the premises' and that it is a 'dedicated GF kitchen'. One reviewer's safety checklist recorded a 'dedicated kitchen space'. Another reported 'no chance for cross-contamination'. A third noted 'Everything GF, including chicken tenders and all sauces, so theoretically no possible cross-contact.' Across more than 90 community ratings from both symptomatic and asymptomatic coeliacs, there have been zero adverse reactions. Multiple independent listings classify the chain as 100% dedicated GF. No formal Coeliac Australia or equivalent accreditation is noted.

KORYA

Brunswick East · · €⁠€

100% dedicated gluten-free kitchen — no gluten-containing ingredients used or stored on-site. Dedicated fryers, equipment, and prep areas. Multiple coeliac reviewers report zero reactions; venue claims Coeliac Australia accreditation (pending certification per owner update).

Le Feu Brighton

Brighton · Vietnamese · Seafood · €⁠€

Le Feu Brighton runs a 100% gluten-free kitchen with no gluten on the premises, confirmed by the venue's own menu page, multiple coeliac reviews on FindMeGlutenFree reporting no symptoms, and third-party directories. The kitchen is dedicated gluten-free and includes a dedicated fryer. Coeliac Australia accreditation is also claimed by the venue, though the accreditation page itself was not provided.