SearchMelbourneCoeliac · Gluten-free
Best gluten-free restaurants in Melbourne
25 venues in Melbourne rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Coeliac Australia accredited venue (listed on the Coeliac Australia accredited businesses page). The venue's own website states its açaí recipe is 'gluten-free'. A blog post also notes acai bowls are 'gluten-free and vegan-friendly'.
Listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of their Gluten Free Accreditation Program and eligible to use the unique gluten free symbol on menu items.
Coeliac Australia accredited (listed on the Coeliac Australia accredited businesses page). The venue's own website and menu do not mention gluten-free options, but the accreditation from a recognised body confirms a stringent gluten-free program is in place.
Coeliac Australia accredited venue under their Gluten Free Accreditation Program. The accreditation page lists Agraba as meeting stringent requirements and being eligible to use the unique gluten free symbol. The venue's own website and menu do not mention gluten-free options, but the accreditation from Coeliac Australia is the highest-weight source and confirms active certification.
Listed on Coeliac Australia's accredited businesses page, indicating the venue has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. This active certification path qualifies for Tier S under rule 1a(ii).
Coeliac Australia accredited venue (listed on the Coeliac Australia accredited businesses page). A community member on Atly confirms the kitchen accommodated gluten-free needs for a large group. The venue's own website and menu do not mention gluten-free options, but the accreditation is the strongest structural signal.
Listed on the Coeliac Australia accredited restaurants page, meeting the stringent requirements of the Gluten Free Accreditation Program. The official menu marks several dishes with (gf) and (df) codes, including Beef Brisket Taco and Freshly Shucked Oysters.
Barrio Picante is listed on the Coeliac Australia accredited businesses page, having met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. This active accreditation qualifies for Tier S under rule 1a(ii).
Coeliac Australia accredited under the Gluten Free Accreditation Program. Atly blog confirms they cater for coeliacs with specific gluten-free options.
Blacksmith Bar & Grill is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. This active certification qualifies for Tier S under rule 1a(ii). No independent coeliac reviews or further structural details were found in the provided sources.
Listed on the Coeliac Australia accredited restaurants page, meaning it has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety in Australia.
Casa Latina is listed on the Coeliac Australia accredited restaurants page, indicating it has met the stringent requirements of the Gluten Free Accreditation Program. A coeliac diner on FindMeGlutenFree confirms the arepas are 'coeliac safe' and 'sublime'. The venue's own website notes that its arepa base is 'naturally gluten-free'.
Casa Mariotti is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. The venue's own website offers downloadable food and drink menus, but does not display allergen markings on the menu page itself. No independent coeliac diner reviews or blog posts were found in the provided sources to corroborate the accreditation.
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of the Gluten Free Accreditation Program. The venue's own website and Melbourne Insider listing also state it caters for gluten-free diets.
Coeliac Australia accredited venue (listed on the official Coeliac Australia accredited businesses page). The venue's own website confirms it is a restaurant at 115 Lonsdale St, Melbourne CBD, serving breakfast, lunch, and dinner. The accreditation listing is the primary evidence for gluten-free safety.
RoboMao (Mao Please) at 214 Little Bourke St is now Coeliac Australia accredited, with a dedicated gluten-free menu, dedicated kitchen space, separate fryer, dedicated equipment, and separate coloured plates/utensils. Multiple coeliac diners report zero reactions. The venue's own website states it uses dedicated gluten-free kitchenware to minimise cross-contamination.
Co Thu Quan Footscray is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. This active certification qualifies as Tier S under rule 1a(ii).
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. The venue's own website states 'all dishes have gluten free option'.
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program. The AGFG listing also notes 'Gluten Free Options' as a feature.
Foglia di Fico is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. The accreditation is active and current. A community review on Atly confirms the kitchen can accommodate gluten-free guests, including whipping up a custom dish for a gluten-free and vegan diner.
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of the Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety.
Listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of their Gluten Free Accreditation Program. This is an active, recognised accreditation, placing the venue in Tier S per rule 1a(ii).
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of the Gluten Free Accreditation Program. The official menu does not mark GF items, but the accreditation is the strongest structural signal.
Listed on the Coeliac Australia accredited businesses page, indicating the venue has met the stringent requirements of the Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety.
Coeliac Australia accredited venue (Gluten Free Accreditation Program). A coeliac and dairy-free diner reports that all gluten-free meals are treated as coeliac-safe, with no fuss or confusion. The seasonal menu is mainly gluten-free, including house-made gluten-free sourdough. AGFG lists 'Gluten Free Options' as a feature.
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- Best vegan restaurants in Melbourne23
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- Dairy-free restaurants in Melbourne12
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