3 venues in Timișoara rated S to B for coeliac · gluten-free, every tier backed by cited sources.
stockThe entire kitchen is gluten-free, with no wheat, barley, or rye on the premises. Community reviews consistently call it a dedicated gluten-free facility, and the venue's own website confirms everything is made without gluten. A coeliac diner can eat anything on the menu with confidence.
The owner-chef has a family member with coeliac disease, so the kitchen takes cross-contamination seriously. A dedicated pot is used for gluten-free pasta, and according to most reports, a dedicated fryer is also available. Staff are knowledgeable and will clean surfaces and change gloves on request. There is no separate gluten-free menu, so diners need to ask, and the kitchen is shared, so always confirm your needs when ordering. A few diners have noted occasional communication hiccups, but the overwhelming feedback is positive.
FindMeGlutenFree reviewers report a dedicated gluten-free fryer, other dedicated equipment, and staff who clean the workspace and change gloves when handling gluten-free orders. The menu marks gluten-free items and offers a gluten-free tempura option (corn starch instead of wheat flour). However, the kitchen is shared and not a dedicated gluten-free facility, so cross-contamination risk remains. A reviewer praised the knowledgeable staff who use separate dishes.