3 venues in Üsküdar rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Pooça markets itself as a 100% gluten-free venue with product names including 'Glutensiz' (gluten-free) and a banner stating all products are gluten-free. No details on dedicated equipment, staff training, or third-party certification are available. Call ahead to confirm kitchen practices for coeliac safety.
Sayınlar Fırın is a bakery in Üsküdar that specialises in buckwheat-flour products. Nearly all items on the website are labelled 'Glutensiz' (gluten-free), and the site has dedicated categories for gluten-free breads and pastries. Their buckwheat flour is milled in-house from imported Russian grain, and products are baked in a stone oven using organic flours and natural sweeteners. The product line appears to be entirely gluten-free, strongly implying a dedicated gluten-free kitchen, though the website does not explicitly confirm that no gluten-containing ingredients are on the premises. No external accreditation or independent verification is documented. Recommended for coeliac diners, but advisable to confirm directly with staff whether the kitchen is fully dedicated.
Mr.Dumpling Mantı - Üsküdar has a dedicated gluten-free fryer and a separate gluten-free area in the kitchen, according to a coeliac diner's review. Staff are described as knowledgeable, and menu items are marked for gluten-free options. While the kitchen is not fully dedicated, the precautions of a marked menu, dedicated equipment, and trained staff make it a strong choice for coeliac diners. Current practices should be confirmed with the restaurant before visiting.