DairyA+
GF·CoeliacD
VeganA+
VegA+
EggA+
The Land of Kush is a 100% vegan restaurant, meaning no dairy is used or present on the premises. Dairy-allergic diners can eat safely here.
Dairy-free restaurants in Baltimore
5 venues in Baltimore rated A+ to B for dairy-free, every tier backed by cited sources.
DairyA+
GF·CoeliacB
VeganA+
VegA+
NutE
EggA+
Oleum is 100% plant-based; dairy products are never used. Cheeses, creams, and other traditionally dairy items come from nuts, soy, and other plant ingredients.
DairyA+
GF·CoeliacC
VeganA+
VegA+
EggA+
The kitchen operates as fully vegan, so no dairy products are kept on the premises. Every item is dairy-free by design, a fact confirmed by the brand’s menu and external listings.
DairyB
GF·CoeliacB
VeganB
VegB
NutB
Multiple items are labelled dairy-free (e.g., Barbacoa de Chivo, Pollo en Pipían Verde) while others contain dairy (e.g., Aleppo Honey Wings, Belizean Cold Cake). Menu markings are clear per item.
DairyB
GF·CoeliacC
VeganC
VegE
EggB
SoyB
ShellB
The menu clearly marks dishes that contain dairy, simplifying the selection of safe options. No dedicated dairy-free kitchen is described, so confirm with staff.