
The Land of Kush
Bromo Arts District · Vegan · VegetarianThe Land of Kush is a 100% vegan restaurant with no animal products on the premises. All dishes are plant-based, making it a safe choice for vegans.
10 venues in Baltimore rated S to B for vegan, every tier backed by cited sources.

The Land of Kush is a 100% vegan restaurant with no animal products on the premises. All dishes are plant-based, making it a safe choice for vegans.

Oleum is a fully plant-based restaurant. Every dish on the menu is made entirely from plants, with no animal products used anywhere in the kitchen. This is a dedicated vegan kitchen.

100% plant-based kitchen; all menu items are vegan by design. The brand website confirms vegan cheese, bacon, and buns. Multiple aggregator listings also label the venue as vegan. No animal products are on premises, making it confidently safe for a vegan diet.

The venue's own menu groups vegan soups and sandwiches in a dedicated 'Vegan & Organic' section, and third-party reviews confirm clearly marked vegan options. The kitchen is shared with non-vegan items, but menu labeling is consistent and prominent. No dedicated equipment or separate prep areas are documented. Suitable for most vegans; confirm substitution requests with staff.

According to the restaurant's delivery page and branding, all menu items are 100% vegan. No animal products are used in the kitchen. However, no separate allergen markups or cross-contamination protocols are documented. Guests with severe allergies should confirm with staff.

Many menu items are labeled vegan, and the venue is known for vegan-friendly dishes. Staff are described as friendly and accommodating. The kitchen is shared with dairy items, but the menu clearly marks vegan options.

Many dishes are explicitly labelled vegan on the official online menu, including bowls, fries, falafel, and desserts. No dedicated vegan equipment or fryer noted. The venue accommodates vegan requests on some items.

The menu has clearly labeled vegan options, as confirmed by multiple HappyCow reviews and the venue's online ordering page. A student review also mentions plant-based items like vegan wings. However, no details are available about dedicated prep areas or cross-contact risk. It is a shared kitchen gastropub.

The menu includes clearly labeled vegan pizzas, calzones, and sandwiches with plant-based cheeses and meats. The kitchen also handles non-vegan ingredients, so strict vegans need to confirm. HappyCow describes the restaurant as a reliable place for vegan pizza in Baltimore.

Menu marks vegan dishes (Ve) and includes several vegan options. Kitchen is shared, so cross-contamination with non-vegan ingredients is possible. Ask staff about preparation if strict.