VegA
GF·CoeliacB
VeganA
NutB
DairyB
EggB
The entire menu is vegetarian-friendly: all dishes start vegan and can be made vegetarian by adding dairy cheese or farm eggs. The menu clearly communicates these options. Staff handle add-ons routinely.
Best vegetarian restaurants in St. Louis
9 venues in St. Louis rated A+ to B for vegetarian, every tier backed by cited sources.
VegA
GF·CoeliacE
VeganA
The entire market is 100% vegan, so all food available at STL Vegan Market is automatically suitable for vegetarians: no meat, fish, dairy, or eggs are present.
VegA
GF·CoeliacB
VeganA
NutD
DairyA
EggA
SoyD
SweetArt operates a 100% plant-based kitchen. Every dish contains no meat, fish, or animal-derived ingredients, so all menu items are vegetarian-friendly.
VegA
GF·CoeliacE
VeganA
The entire menu is plant-based and vegan, fully accommodating vegetarians. The kitchen is dedicated to plant-based ingredients, so no animal products are used.
Mon7 a.m. to 4 p.m.
TueClosed
Wed7 a.m. to 7 p.m.
Thu7 a.m. to 7 p.m.
Fri7 a.m. to 8 p.m.
Sat9 a.m. to 8 p.m.
Sun9 a.m. to 4 p.m.
VegB
GF·CoeliacB
VeganB
Vegetarian options are clearly marked with a 'Vegetarian Conscious' icon on the main menu, and a dedicated Vegetarian Menu is available.
VegB
GF·CoeliacB
VeganB
DairyB
The menu marks vegetarian-friendly items with V and states many vegetarian options are available. The kitchen is shared; no dedicated equipment is noted. Confirm with staff before ordering.
VegB
GF·CoeliacA
VeganB
NutC
DairyB
EggE
Vegetarian dishes are available and are marked on the separate allergy menu. The kitchen is shared, and the staff is accommodating.
VegB
GF·CoeliacE
VeganB
ShellB
Menu marks items with (VEG) for vegetarian. No information on shared kitchen, dedicated equipment, or staff training is given. Cross-contact risk is unaddressed. Confirm with in-person staff.
VegB
GF·CoeliacB
VeganB
DairyB
PescE
Vicia marks V items on its menu and states it is adept with vegetarian diets. Vegetarian options are woven throughout, but the venue recommends calling ahead for specific needs, especially on the fixed menu.