9 venues in St. Louis rated S to B for vegetarian, every tier backed by cited sources.
The entire menu is vegetarian-friendly: all dishes start vegan and can be made vegetarian by adding dairy cheese or farm eggs. The menu clearly communicates these options. Staff handle add-ons routinely.
The entire market is 100% vegan, so all food available at STL Vegan Market is automatically suitable for vegetarians: no meat, fish, dairy, or eggs are present. Each independent vendor manages their own kitchen, so inquire about specific ingredient sourcing and preparation methods at each stall.
SweetArt operates a 100% plant-based kitchen. Every dish contains no meat, fish, or animal-derived ingredients, so all menu items are vegetarian-friendly.
The entire menu is plant-based and vegan, fully accommodating vegetarians. The kitchen is dedicated to plant-based ingredients, so no animal products are used.
Vegetarian options are clearly marked with a 'Vegetarian Conscious' icon on the main menu, and a dedicated Vegetarian Menu is available. The kitchen is shared, but cross-contamination with meat is not a significant concern for most vegetarian diners. Inform your server of any dietary needs.
The menu marks vegetarian-friendly items with V and states many vegetarian options are available. The kitchen is shared; no dedicated equipment is noted. Confirm with staff before ordering.
Vegetarian dishes are available and are marked on the separate allergy menu. The kitchen is shared, and the staff is accommodating.
Menu marks items with (VEG) for vegetarian. No information on shared kitchen, dedicated equipment, or staff training is given. Cross-contact risk is unaddressed. Confirm with in-person staff.
Vicia marks V items on its menu and states it is adept with vegetarian diets. Vegetarian options are woven throughout, but the venue recommends calling ahead for specific needs, especially on the fixed menu.