11 venues in St. Louis rated S to B for vegan, every tier backed by cited sources.
The venue describes itself as a 100% vegan taco restaurant and bar, meaning no animal products (meat, dairy, eggs, honey) are used or stored in the kitchen. This effectively eliminates cross-contamination risk for vegan diets. No accreditation noted.
STL Vegan Market is a 100%-vegan curated night market in St. Louis -- every vendor on site serves only plant-based, cruelty-free food, with no animal products intentionally sold. Because it is a multi-vendor event (not a single kitchen), each vendor handles their own preparation and cross-contamination practices. Diners with other allergies should check directly with individual vendors before ordering.
All food is prepared vegan by default. Dairy cheese or farm eggs are added only on request for vegetarian meals. Menu items carry a clear 'v' marking, and many descriptions note 'vegan'. Staff are accustomed to serving vegan food, and the menu is well-marked. A cross-contamination risk from shared kitchen surfaces, such as dairy or eggs, exists but is minimal for ethical vegans.
SweetArt is a 100% plant-based, all-vegan bakeshop and cafe. The kitchen uses no animal products, including meat, dairy, eggs, and honey, in any dish or ingredient. Every menu item is naturally suitable for vegan diners.
The kitchen is 100 percent plant-based (all vegan). No animal products are kept on the premises. Because the entire menu is vegan, cross-contamination with non-vegan ingredients is structurally impossible. The venue has no independent accreditation, but its own commitment is clear.
The menu marks items with a 'Vegan Conscious' icon, the online ordering page includes a 'Vegan Pizzas' category, and several drinks are labelled 'Vegan' or 'Organic / Vegan'. The kitchen uses shared equipment and cannot guarantee completely allergen-free dishes, but the vegan labelling is clear and consistent. Inform your server.
The menu identifies a vegan calzone (Skinny V) and notes that the dough is 100% vegan. Vegan mozzarella is used. Staff are familiar with vegan options. Because the kitchen is shared, cross-contamination with dairy or meat is possible.
The menu marks vegan-friendly items with V and VV, and states many vegan options are available. The kitchen is shared; no dedicated equipment is noted. Confirm with staff before ordering.
Vegan options appear on a separate allergy menu, with items such as vegan pizza and pasta clearly marked. The kitchen is shared, which means cross-contamination is possible. Staff can help with vegan selections.
Menu marks items with (VGN) for vegan. No information on shared kitchen, dedicated equipment, or staff training. Cross-contact risk is unaddressed. Confirm with in-person staff.
Vicia marks vegan items on its menu and says some items can be modified to be vegan. However, vegan options are particularly limited on the fixed 'Let Us Cook For You' menu. The kitchen is shared and they recommend calling ahead.