Best gluten-free restaurants in Da Nang

Dingo Deli

Hội An · Pizza · Bakery · €⁠€

Separate gluten-free menu with extensive marked GF options (pizzas, pasta, sandwiches, burgers, desserts). Dedicated gluten-free food preparation area with separate oven and cooking equipment. Dedicated gluten-free fryer reported by 46 community members. Staff are knowledgeable and meals are flagged with a GF flag. However, the venue is also a bakery that handles regular flour, and the owner explicitly warns that there is a small risk of cross-contamination for highly sensitive individuals. Not a 100% dedicated GF kitchen and no external accreditation.

CRAFT Café

An Hải · Brunch · Cafe · €

Marked gluten-free menu with a dedicated fryer and waffle griddle for GF items only. Multiple coeliac community reports of no symptoms across visits. Atly classifies as a 'Dedicated GF place' with trained staff and low risk of cross-contamination. Not a fully dedicated gluten-free kitchen (pancakes contain gluten).

Hostaria Italian Restaurant - Pizza & Pasta

Hội An · Italian

The restaurant has a gluten-free menu with items marked. Multiple community reviews report a dedicated gluten-free fryer, pasta pot, and pizza oven. Staff are knowledgeable and use separate placemats, cutlery, and marked plates for gluten-free diners. It is not a dedicated gluten-free facility; non-GF items are also available, and cross-contamination risk is acknowledged. The restaurant is in Hoi An, Vietnam, and no accreditation from a recognised body is cited.

seedeats

An Hải · · €⁠€

The restaurant is co-owned by a gluten-intolerant wife, giving it an insider-led focus on gluten-free. Menu items are clearly marked GF. Staff are knowledgeable about cross-contamination. The venue makes its own gluten-free bread. However, it is not a dedicated gluten-free facility and shares a kitchen, so cross-contamination risk remains. Multiple coeliac diners report positive experiences, though one symptomatic celiac reported moderate-to-severe symptoms.

Waffle Factory

An Hải · Cafe · €

Find Me Gluten Free listing reports a separate gluten-free menu, dedicated gluten-free fryer, and gluten-free items marked on the menu. Multiple symptomatic coeliac reviewers report no reaction. Atly list also marks the venue as celiac-friendly with marked GF options. However, the listing explicitly states it is NOT a dedicated gluten-free facility, so cross-contamination risk remains. Pancakes are not GF; only GF waffles use the waffle griddle.

Limoncello

Hải Châu · Italian · Pizza · €⁠€

Gluten-free pasta available on request; staff trained and knowledgeable about coeliac needs; shared kitchen with no dedicated fryer; menu does not mark GF items per dish. Multiple coeliac diners report no symptoms, but venue explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is acknowledged.

Bếp Cuốn Đà Nẵng

An Hải · Vietnamese · €

Offers a gluten-free marked menu, with items either on a separate page or marked on the main menu. Multiple coeliac diners have reported knowledgeable staff. The restaurant does not have a dedicated fryer and uses a shared kitchen. It is explicitly listed as not a dedicated gluten-free facility, and notes a -1 for no dedicated fryer. A handful of negative reports describe staff misunderstanding gluten-free needs, so cross-contamination risk is acknowledged.

Roly Poly Fresh Spring Rolls & Coffee Da Nang

Ngũ Hành Sơn · Vietnamese · Vegan · €

The menu marks items as gluten-free. Staff are reported to be aware and accommodating, with glove changes and surface wipe-downs noted. No dedicated fryer or dedicated prep area is available. Spring rolls are naturally gluten-free, made with rice paper and rice vermicelli. The only source of gluten, crispy wonton or fried shallots, is omitted on request. Multiple coeliac diners report no reactions. The owner states that the kitchen uses 'zero gluten ingredients,' but cross-contamination risk remains due to a shared kitchen.

Bikini Bottom Express

Ngũ Hành Sơn · Brunch · €⁠€

Bikini Bottom Express operates multiple American restaurant locations in Da Nang and Hoi An, Vietnam. The chain does not offer a gluten-free menu. Staff can identify gluten-free options, which include lettuce-wrapped burgers, burrito bowls, and fries. Some locations report a dedicated fryer, specifically the Hoi An/An Bang location. Other locations, such as An Thuong and Tran Phu, report no dedicated fryer. Multiple coeliac diners have reported safe experiences. A few diners, however, report inconsistent staff knowledge and mild symptoms. The venue is not a dedicated gluten-free facility.

"Gluten Free" In Hoi An, Vietnam

Hội An · Bakery · Cafe · €⁠€

The restaurant has a gluten-free menu (pizza, burgers, desserts and more) with over 103 safety ratings on Find Me Gluten Free. Staff knowledge is inconsistent: multiple reviewers found staff understanding of coeliac needs, but a verified coeliac blogger (Endless Distances) reported being severely glutened on a second visit when the working shift was dismissive. Legal Nomads recommends it, citing a dedicated gluten-free prep area per the founder. The restaurant has no formal accreditation or dedicated kitchen. Cross-contamination risk is real and varies by shift.

Roots Plant-Based Cafe

Ngũ Hành Sơn · Vegan · Vegetarian · €⁠€

Gluten-free items are marked on the menu with GF codes on dishes. Multiple coeliac diners report no symptoms, but the venue is not a dedicated gluten-free facility and cross-contamination is possible. One reviewer reported a language barrier and was told chips marked GF were not safe. Staff can modify dishes (e.g. remove granola from acai bowls).

A Little Kitchen Restaurant - Bếp Nhỏ

Hội An · · €

The restaurant is listed as celiac friendly on Atly. Staff are described as knowledgeable and able to adapt dishes to be gluten-free upon request. However, gluten-free options are not marked on the menu. One Atly community review states, "Some gluten-free claims here just aren't true." A RestaurantGuru review confirms that gluten-free options are marked on the menu and almost all dishes can be made gluten-free. The venue serves meat and fish, which indicates a shared kitchen. No dedicated gluten-free kitchen, fryer, or accreditation is mentioned. Cross-contamination risk is present.

EMO'S HOMECOOKED VIETNAMESE CUISINE

An Hải · Vietnamese · Vegan · €

Gluten-containing items are marked on the menu with a wheat symbol; gluten-free items are unmarked. Staff are generally knowledgeable, and some reviewers report a dedicated fryer and equipment. However, multiple coeliac diners on FindMeGlutenFree report getting glutened after eating here, and the venue explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is acknowledged. The kitchen is shared.

KURUMI - Healthy Vegan Food & Desserts

Ngũ Hành Sơn · Vegan · Vegetarian · €⁠€

The venue is listed as "Accommodating gluten-free" on Atly.com, with notes of "Some risk of cross-contamination" and "Trained staff." HappyCow tags the restaurant as "Gluten-free," and one review mentions "gluten-free options" such as birthday cakes and desserts. No dedicated gluten-free kitchen or accreditation is referenced in the available information, and the restaurant is not a dedicated gluten-free facility.