7 venues in Northern Beaches Council rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A fully dedicated gluten-free French pastry shop. Every item is made without gluten in a 100% GF kitchen. Multiple coeliac diners report zero reactions. Staff are knowledgeable and the owner is often on site.
It has held Coeliac Australia accreditation since 2020, making it the first bakery in New South Wales to receive that certification. It operates dedicated gluten-free kitchens. Multiple diners with coeliac disease have reported safe experiences and zero reactions. Every item on the menu is gluten-free.
Wholegreen Bakery & Cafe Alexandria runs a 100% dedicated gluten-free kitchen and bakery. Gluten-containing ingredients are not brought onto the site. Staff receive training in gluten-free handling. Multiple sources confirm that the risk of cross-contamination is low. Products are described as carrying Coeliac Australia accreditation.
The venue claims a 100% gluten-free menu, but sourdough bread from an outside supplier contains gluten. The kitchen uses a dedicated fryer and gluten-free kitchen space, and staff take extra precautions for coeliac diners. Community reviews report knowledgeable staff. Confirm about the sourdough when booking.
The kitchen marks gluten-free items on the menu. Some staff are knowledgeable about coeliac safety and note that pasta is cooked in a separate pot. A shared wood-fire pizza oven, however, is a real cross-contamination risk. Multiple diners report getting sick despite ordering gluten-free. The venue itself warns it is not a dedicated gluten-free facility. Ask for the pasta and confirm with the chef if pizza is ordered.
The menu marks many dishes with a GF column and explicitly says all salads, risottos, seafood, and chicken dishes are gluten-free. Gluten-free pasta is available for all pasta dishes, cooked to order. However, the kitchen is shared with wheat-containing items like bread, croutons, and non-GF chicken strips. No dedicated fryer is noted, and cross-contamination is possible. Ask staff about your specific needs.
Gluten-free options are clearly marked on a separate Gluten Free Menu with a 'COELIAC FRIENDLY' section. However, the kitchen is shared with gluten-containing dishes and some items are listed under 'MAY CONTAIN TRACES OF GLUTEN.' A gluten-free banquet is available on request. Cross-contamination risk remains despite the thoughtful menu.