11 venues in Ibiza rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Ibiza Spotlight states all dishes are completely gluten-free, and the venue's own site lists gluten-free among its styles. No accreditation exists, though the guide's claim supports a 100% gluten-free kitchen.
All menu items are gluten-free, spanning sandwiches, hamburgers, croquettes, battered squid, and desserts, as confirmed by the venue's own marketing and a municipal listing. The Oli restaurant group holds membership in the Balearic Coeliac Association. No gluten-containing ingredients are used, which implies the kitchen operates on a dedicated gluten-free basis.
The menu is marked with GF codes. Separate fryers for gluten-free cooking have been confirmed by the venue and a Google review. Gluten-free flour is used. Most of the menu is gluten-free, but the kitchen is shared and serves spelt buns, sourdough, and other non-GF items. Staff allergen training is not explicitly confirmed; the separate fryer and menu marking indicate structured accommodation.
The Oli restaurant group's official website states that the menu is 'especializada en comida sin gluten' (specialized in gluten-free food) and that all their restaurants are members of the Balearic Coeliac Association, indicating a strong gluten-free focus with likely dedicated preparation, though no explicit mention of a fully dedicated kitchen or fryer is provided. No other allergens are discussed.
Oli Beach Restaurant appears on Atly's top-50 list for the Balearic Islands as 'celiac friendly.' The venue offers a dedicated gluten-free menu. Community reviews refer to 'many tasty gluten-free choices' and describe the food as 'delicious and safe.' No accreditation is mentioned. Neither a dedicated kitchen nor a dedicated fryer is noted. Details about cross-contamination protocols are absent from available information. The Atly listing is the only source that provides dietary content; the other four sources are unrelated to the venue.
The official site states that the menu is specialized in gluten-free food and that the restaurants are members of the coeliac association of the Balearic Islands. An Atly list categorises it as 'Accommodating Gluten-Free' (shared kitchen, aware staff). Multiple community reviews describe it as 'great gluten free specialists' and 'perfect for celiacs with safe gluten-free options'. No evidence of a dedicated kitchen or fryer, nor of accredited certification from a recognised body. Cross-contamination risk is acknowledged.
Bambola di Grosso Napoletano offers gluten-free pizzas and, according to the atly.com listing, uses dedicated appliances (oven) with trained staff. However, the same source acknowledges some risk of cross-contamination. No marked menu was available for verification, and no accreditation or insider-driven practice is documented. The tier reflects a gluten-free option with shared prep awareness and community caution.
Atly's gluten-free guide lists San Martino as an accommodating gluten-free spot with marked options and attentive staff aware of celiac needs. Community reviews mention tasty gluten-free pizzas and pastas. The venue's own website does not mention gluten-free accommodation or dedicated kitchen equipment, so cross-contamination in a shared kitchen is likely.
The menu uses icons to mark dishes that contain gluten. Gluten-free pasta and bread are available for an additional €3. Atly lists the restaurant as 'Accommodating,' noting that staff have training but the kitchen is shared and carries some risk of cross-contamination.
The restaurant is listed as accommodating gluten-free diets with trained staff, but cross-contamination risk is acknowledged. No dedicated kitchen or fryer has been confirmed. Menu marking has not been verified from official sources.
A gluten-free menu is listed on several Wanderlog entries, but the venue's official food menu page currently shows 'NEW MENU COMING SOON' and contains no allergen markings or structural details. No evidence of a dedicated fryer, dedicated prep area, or staff training has been found. Cross-contamination risk is not addressed.