10 venues in Palma rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Multiple sources, including celiaquita.uk, mallorcalovers.city, and gfaroundtheworld.com, confirm that the menu is 100% gluten-free and that cross-contamination is not a risk. Google reviews describe the restaurant as "celiac safe." The restaurant holds no formal accreditation, but there is strong evidence of a dedicated kitchen.
Community reports and directory listings describe Il Capriccio as a dedicated gluten‑free restaurant with no gluten in the kitchen. One listing states that the owner is coeliac and that the chef is coeliac, which structurally eliminates cross‑contamination risk. A dedicated gluten‑free fryer is reported. Reviewers with coeliac disease report no reactions. No formal third‑party accreditation is confirmed, but the combination of owner and chef needing the diet and the consistent dedicated‑kitchen claims across independent sources places Il Capriccio at the top tier.
Community reports mention a dedicated gluten-free kitchen, a dedicated fryer, and a separate gluten-free menu covering pizza, pasta, and desserts. The owner is reportedly Italian and also coeliac, which adds a strong insider-led safety layer. Staff are described as helpful with allergies. No official accreditation was found. One review notes an extra charge for gluten-free bread, but no glutening incidents are reported. The dedicated kitchen setup structurally minimises cross-contamination risk, though the information comes from an aggregator, not the venue directly.
Staff includes a coeliac chef and server who understand cross-contamination risks, and homemade gluten-free bread is available. The kitchen is shared (not a 100% dedicated space) and the venue is listed as unverified on the directory. Call ahead to confirm procedures.
Menu items are marked with gluten allergen icons, and staff are reported to be accommodating and able to discuss allergens. However, the kitchen is shared and cross-contamination risk is acknowledged. Confirm with staff before ordering.
Ammu Cannoli Espressi Siciliani is a shared-kitchen dessert shop in Palma that offers gluten-free cannoli, gelato, and other sweets. Staff are reported to be knowledgeable about coeliac needs, often asking whether a customer is coeliac or intolerant, and they take precautions such as using separate piping bags, changing gloves, and disinfecting surfaces. However, the kitchen is not dedicated gluten-free, and one symptomatic coeliac reviewer reported a reaction. The venue is not accredited by any coeliac society. Cross-contamination risk is managed on a case-by-case basis, and calling ahead to confirm current practices is advisable.
Ca n'Ela is a vegan restaurant. Allergens and gluten-free options are marked on the menu, according to one diner report. The shared kitchen means cross-contact with gluten is possible; no dedicated fryer or separate prep area has been confirmed. One review describes staff as knowledgeable about allergens. Diners should confirm kitchen protocols directly with the venue before visiting.
Several sources list gluten-free items including bread, desserts, sandwiches, and cookies, and community reviews on a gluten-free directory report that staff members are coeliac and accommodating. However, the FindMeGlutenFree entries state 'No GF Menu', which suggests the venue does not have a separate gluten-free menu or formal allergen marking. The kitchen practices (dedicated equipment, cross-contamination protocols) are not described. Reliability varies; call ahead to discuss your needs.
Noti Specialty Coffee Roasters appears on a site that marks gluten-free options on the menu, listed under 'Accommodating Gluten-Free'. Community reviews mention excellent gluten-free waffles and banana bread, though no dedicated kitchen, fryer, or staff training for coeliac safety is noted. Cross-contamination risk is unaddressed.
Staff are knowledgeable about coeliac needs and can identify safe dishes on the menu. Food is prepared in a separate area. A dedicated gluten-free fryer is available. However, the venue is not a dedicated gluten-free facility and does not have a marked gluten-free menu, so cross-contamination risk remains. It is best to confirm with staff each visit.