12 venues in Athens rated S to B for vegetarian, every tier backed by cited sources.
Cookoomela Grill is a 100% vegetarian restaurant; all dishes are plant-based and contain no meat, fish, or animal-derived ingredients. The venue labels itself as 100% vegetarian on its own website, and multiple sources confirm this.
Early bites operates as a fully vegan venue, meaning every dish is also vegetarian. The kitchen is dedicated to plant-based cooking and contains no animal products, which makes it structurally safe for vegetarian diets.
The establishment is a fully vegan restaurant, which means it is also fully vegetarian. No animal products are kept on the premises.
Since the entire kitchen is 100% plant-based (no meat, fish, dairy, or eggs), it is fully vegetarian by definition. Every dish is suitable for vegetarians.
Happy Blender is a fully vegan restaurant. That means it is inherently vegetarian: no meat, fish, or animal-derived ingredients appear in any dish. Every item on the menu, whether for breakfast, brunch, lunch, or dinner, is plant-based and suitable for vegetarian diets.
Handwich Athens is a fully vegan restaurant, so it is also suitable for vegetarians. The entire menu is plant-based, with no meat, dairy, or eggs. HappyCow and Restaurant Guru list it as a vegetarian/vegan venue. No information on cross-contamination with other allergens.
The entire menu is vegan, so every dish is naturally suitable for vegetarians. No meat, fish, or dairy appears in any listed item.
Shuk is a vegetarian and vegan restaurant, so no meat is used on premises, making it inherently safe for vegetarian dining. Cross-contamination from meat is not a concern.
The menu marks vegetarian items with a dedicated icon. Meat and dairy are served in the kitchen, though vegetarian options are clearly marked. Menu labeling is reliable; staff awareness of vegetarian needs is not explicitly confirmed.
On the brand website and at one Canadian branch, menu items such as Paneer Tikka Masala carry a 'Vegetarian' label or a vegetarian icon. The kitchen also prepares meat dishes, though the vegetarian options are clearly identified. Cross-contamination remains possible.
Vegetarian options are clearly labelled on the menu, and the staff are helpful. The kitchen is shared, though the venue receives good reviews from vegetarians. Confirming specific dietary needs with staff is recommended.
Many dishes are explicitly vegetarian (e.g., mushroom salad, carrot cake, scrambled eggs), but the menu also includes fish (smoked salmon) and the kitchen handles both. No dedicated vegetarian area.