4 venues in Agra rated S to B for coeliac · gluten-free, every tier backed by cited sources.
The restaurant's dedicated gluten-free kitchen mills all flour in-house, indicating that no gluten is present on the premises. This meets the Tier A criteria for a 100% dedicated kitchen.
Owner Gerry's wife has coeliac disease, and he is therefore very knowledgeable about gluten-free cooking. The restaurant serves gluten-free pizza and pasta but does not have a dedicated kitchen or fryer. Staff members know about cross-contamination risks and clean their workspace and change gloves when preparing gluten-free orders. Gluten-free items are marked on the menu.
Listed on FindMeGlutenFree as having a GF menu with items like burgers, fries, bread/buns, and fried chicken. The Attic Bar & Restaurant is also listed on the Coeliac New Zealand Dining Guide as a venue that has completed the Dining Out Programme training, indicating staff are knowledgeable about coeliac disease. However, no source confirms a dedicated kitchen, dedicated fryer, or accreditation. The venue is a gastro pub, so shared fryer and prep areas are likely.
The venue offers a gluten-free menu with items marked GF and GFO, and staff are reported to be knowledgeable about coeliac needs. It is not, however, a dedicated gluten-free facility. The kitchen is shared, and a risk of cross-contamination is acknowledged. Multiple coeliac reviewers report no symptoms and positive staff accommodation, though one review notes that no set gluten-free menu is available.