10 venues in Genoa rated S to B for coeliac · gluten-free, every tier backed by cited sources.
ZeroG is a 100% dedicated gluten-free takeaway in Genoa, where multiple reviewers report that no gluten is allowed on the premises. The venue's own site confirms all items are gluten-free and provides a full allergen list. Positive reports from coeliac diners corroborate the safe environment.
This bakery in Genoa operates as a dedicated gluten-free facility. Community members have repeatedly reported it as 100% gluten-free, with no gluten present on the premises. Multiple independent user reviews on FindMeGlutenFree and Wanderlog describe consistent safe experiences for coeliac diners. The venue lacks official accreditation, but convergent evidence supports the structural claim of a dedicated kitchen.
Il Genovese offers a clearly marked gluten-free menu with a dedicated pasta pot and water, and staff are reported to be knowledgeable about coeliac disease. The kitchen is shared rather than dedicated, so cross-contamination risk remains, though the venue provides reliable options for gluten-free diners.
La Locanda del Molo provides a menu that is clearly marked for gluten-free options, with about 70 percent of the menu available that way. The restaurant uses a dedicated fryer, a separate pasta pot, and distinct kitchen space. Staff are reported as knowledgeable about coeliac needs. The kitchen is not fully dedicated, however, and some gluten-free items are prepared only on request. This creates a cross-contamination risk. Coeliac diners have had positive experiences, but caution is advised.
Gluten-free options are marked on the menu and staff are reported to be knowledgeable about coeliac needs, but the kitchen is shared with gluten-containing ingredients, including farro, orzo, bulgur, and whole-wheat flour. The venue is not a dedicated gluten-free facility, and cross-contamination risk exists; confirm with staff before ordering.
Osteria Le Colonne provides a separate gluten-free menu. The menu marks options such as pasta, focaccia, and desserts. Staff members are generally knowledgeable about gluten needs. The kitchen is shared and not dedicated gluten-free, so cross-contamination risk is present. Those with celiac disease should exercise caution. One reviewer reports a dedicated fryer, but that detail is not confirmed.
Has a dedicated gluten-free menu with dishes marked by allergen codes. The kitchen is shared so cross-contamination is possible; staff direct allergy enquiries to restaurant personnel. Multiple positive reviews confirm gluten-free options are available.
The menu has a dedicated gluten-free section with items like farinata and focaccia, but the restaurant warns that cross-contamination is possible. Staff will advise on request. A FindMeGlutenFree review mentions good focaccia options, though the listing notes no dedicated GF menu. Safety practices can be confirmed with staff.
The venue is reported to have a gluten-free menu with markings on individual dishes, and staff are described as helpful and willing to double-check orders with the kitchen. However, the kitchen is shared (not dedicated gluten-free), and there are mixed reports on buffet options. The listing explicitly warns it may not be safe for coeliac disease. This suggests a reliable but not dedicated setup where communicating your needs clearly to staff is essential.
On the menu, dishes containing gluten are marked. The shared kitchen makes cross-contamination possible. Staff are available for detailed advice.