GF·CoeliacA+
VeganE
VegE
ZeroG is a 100% dedicated gluten-free takeaway in Genoa, where multiple reviewers report that no gluten is allowed on the premises.
Best gluten-free restaurants in Genoa
10 venues in Genoa rated A+ to B for gluten, every tier backed by cited sources.
GF·CoeliacA
VeganE
VegE
DairyE
This bakery in Genoa operates as a dedicated gluten-free facility. Community members have repeatedly reported it as 100% gluten-free, with no gluten present on the premises.
GF·CoeliacA
VeganE
VegE
Il Genovese offers a clearly marked gluten-free menu with a dedicated pasta pot and water, and staff are reported to be knowledgeable about coeliac disease.
GF·CoeliacA
VeganE
VegE
La Locanda del Molo provides a menu that is clearly marked for gluten-free options, with about 70 percent of the menu available that way.
Honest caveat, Not a dedicated gluten-free facility; some dishes only GF upon request, so default preparation may contain gluten.
GF·CoeliacB
VeganA+
VegA+
DairyA+
EggA+
SugarE
Gluten-free options are marked on the menu and staff are reported to be knowledgeable about coeliac needs, but the kitchen is shared with gluten-containing ingredients, including farro, orzo, bulgur, and whole-wheat flour.
GF·CoeliacB
VeganE
VegE
Osteria Le Colonne provides a separate gluten-free menu. The menu marks options such as pasta, focaccia, and desserts. Staff members are generally knowledgeable about gluten needs.
GF·CoeliacB
VeganB
VegE
NutB
DairyB
EggB
SoyB
ShellB
Has a dedicated gluten-free menu with dishes marked by allergen codes. The kitchen is shared so cross-contamination is possible; staff direct allergy enquiries to restaurant personnel.
GF·CoeliacB
VeganB
VegE
The menu has a dedicated gluten-free section with items like farinata and focaccia, but the restaurant warns that cross-contamination is possible. Staff will advise on request.
GF·CoeliacB
VeganE
VegE
The venue is reported to have a gluten-free menu with markings on individual dishes, and staff are described as helpful and willing to double-check orders with the kitchen.
Honest caveat, The venue is explicitly stated to be NOT a dedicated gluten-free facility and may not be safe for those with coeliac disease.
GF·CoeliacB
VeganB
VegE
NutB
DairyB
EggB
SoyB
ShellB
On the menu, dishes containing gluten are marked. The shared kitchen makes cross-contamination possible. Staff are available for detailed advice.