3 venues in Sunchŏn rated S to B for coeliac · gluten-free, every tier backed by cited sources.
The restaurant operates a 100% dedicated gluten-free kitchen with no gluten-containing ingredients on the premises. It explicitly caters to coeliac customers and states that cross-contamination is not tolerated. A community entry corroborates the dedicated setup.
The owner has coeliac disease and runs the kitchen with dedicated gluten-free equipment, including a waffle iron and fryer. Staff are knowledgeable. Some products are labelled "low gluten," and the venue no longer markets itself as fully dedicated gluten-free; coeliacs should confirm current practices before ordering.
Chef-owner uses only homemade gluten-free soy sauce and gochujang, and the venue is repeatedly described as 100% gluten-free by multiple celiac travelers and a community directory. However, the same directory flags 'some risk of cross-contamination,' and one reviewer noted a possible change in status. The kitchen is dedicated in practice but this is chef-reported rather than independently audited. Confirm directly with staff before visiting.