14 venues in The Hague rated S to B for vegan, every tier backed by cited sources.
FLFL Den Haag is a 100% vegan restaurant, a status confirmed by the venue's own menu, the Vegan Friendly directory, and multiple reviewers. All dishes are plant-based, and no animal products are used in the kitchen, which makes the restaurant structurally safe for vegan diners.
stockBeesechurgers operates as a 100% plant-based restaurant. Every dish on the menu uses only plant ingredients, and no animal products are kept on the premises. This makes the venue inherently suitable for vegan diners.
Veggies On Fire operates as a fully vegan restaurant. No animal products are used anywhere in the kitchen. All dishes are plant-based, which makes the venue safe for anyone avoiding meat, dairy, eggs, or other animal-derived ingredients. The official website confirms that the offerings are vegan-only, and multiple sources describe the venue as exclusively vegan.
FOAM is marketed as a vegan lunchroom, with all menu items plant-based. A vegan blog review confirms a positive experience. The kitchen is fully vegan by design, so cross-contamination with animal products is not a concern.
Vegan Pizza Bar is a fully vegan pizzeria, meaning all menu items are plant-based and animal-derived ingredients are not a concern. A downloadable allergen list is available through the venue. The kitchen operates as entirely vegan by concept, though no details about dedicated equipment or staff training are provided.
The official menu marks several items as vegan, among them Vegan deluxe cookies, Vegan donuts, and other dishes carrying a (V) symbol, and oat and pea milk alternatives are available. Multiple reviews highlight wide vegan options. The kitchen is shared with non-vegan items and no dedicated equipment is mentioned, so cross-contact risk is unclear.
Staff provide a separate allergy menu upon request that marks vegan options by default or with modifications. The kitchen serves meat and no non-dairy milk for coffee is available. Let staff know about your vegan requirement when ordering.
The venue describes itself as fully plant-based. A vegan blog confirms that everything is vegan except the Spekkoek, which is vegetarian. Staff claim to handle dietary wishes carefully. There is no allergen marking on the menu and no details on cross-contamination practices. The restaurant is suitable for vegans, but confirmation with staff regarding the Spekkoek is advised.
Most of the menu is vegan, with only a few items containing dairy (yogurt, feta) or the occasional sesame cookie. Staff are aware and can guide you to vegan options. No dedicated vegan kitchen, so cross-contact with dairy is possible.
The menu clearly labels vegan options, including several pizzas, pastas, and desserts. A shared kitchen creates minimal cross-contamination risk for vegan. Staff are friendly and aware of vegan needs.
Vegan items are clearly marked in a dedicated menu collection on the website. A category called "Vegan & GF (might contain traces)" carries a cross-contact warning. The kitchen is shared, and no dedicated equipment is reported. Custom vegan cakes require advance ordering. Staff should be asked about preparation practices for peace of mind.
The official menu marks vegan dishes with a leaf icon. The kitchen is shared with non-vegan items, including dairy and eggs in non-vegan vegetarian dishes, so cross-contamination is possible. Given the menu markings, staff awareness is expected, but no dedicated equipment or trained-allergen protocols are confirmed.
Menu items are marked with a vegan icon, but no information is available about dedicated equipment, staff training, or cross-contact practices. Staff should be consulted before ordering.
The menu marks vegan-optional items with a V icon. Staff can offer guidance, but the restaurant does not have a separate kitchen and preparation is shared.