8 venues in Utrecht rated S to B for coeliac · gluten-free, every tier backed by cited sources.
This venue offers high-care gluten-free procedures: a dedicated fryer, separate preparation station, dedicated containers and utensils, and staff trained on cross-contamination. The menu marks gluten-free options (e.g., gluten-free wrap) and a separate GF menu is available. The kitchen is not 100% gluten-free, but the owner advises informing staff of your needs upon ordering.
Restaurant Gys Utrecht operates two branches: the Voorstraat branch is 100% dedicated gluten-free, with no gluten on the premises, while the Amsterdamsestraatweg branch accommodates gluten-free diets. The official menu confirms all dishes are gluten-free, and guests are asked to inform staff of allergies in advance for tailored preparation. Multiple reviewers report safe, positive experiences.
Restaurant Gys Utrecht (Voorstraat) operates a 100% dedicated gluten-free kitchen, a fact confirmed by multiple independent sources. Every dish is entirely gluten-free, so cross-contamination is not a concern. Gluten-free options are marked on the menu. Staff are accommodating and knowledgeable.
The menu marks gluten-free options, including the Pumpkin up the gem and pasta that can be made gluten-free, and staff have demonstrated ability to guide on allergies. The kitchen is shared with gluten-containing items, however, so cross-contamination is possible.
stockMenu items that are gluten-free are marked on the menu. Staff members are knowledgeable about coeliac needs and can confirm that sweet potato fries come from a dedicated fryer. The kitchen is shared with gluten-containing foods, and the venue is not a dedicated gluten-free facility, so cross-contamination remains possible. Diners should confirm their specific needs with staff.
The menu does not mark gluten-free items. An allergen card is available, and staff can identify gluten-free options such as bread and desserts. The kitchen is shared, and the venue notes that dishes may contain allergens; cross-contamination is therefore possible. Several reviews report that staff take gluten-free requests seriously.
The restaurant provides a separate allergen card that lists which dishes are gluten-free or can be made gluten-free. Staff will double-check and clean surfaces upon request. The kitchen is shared, and the venue states it is not a dedicated gluten-free facility. One reviewer noted that the fryer was safe for fries. Multiple sources have raised concerns about cross-contamination, including a contradiction: bread is central to many dishes.
Menu marks GF items and a dedicated pizza oven is used, but the kitchen shares prep space with regular gluten-containing dishes. Multiple reviews report cross-contact incidents and staff have warned that the kitchen is not safe for severe coeliacs. Call ahead to discuss your needs.