8 venues in Marka rated A+ to B for gluten, every tier backed by cited sources.
Wholegreen Bakery is gluten-free by design, with dedicated gluten-free kitchens and no wheat or gluten on the premises. They've held Coeliac Australia accreditation since 2020 — the first bakery in NSW to receive it.
True to its name, which translates to 'without gluten', this bakery and café serves only gluten-free French pastries. The homepage confirms every pastry is made gluten-free.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
The menu labels gluten-free (GF) items but notes that they are 'cooked with non gluten-free items', meaning shared equipment and cross-contact risk.
Their menu clearly marks gluten-free pizza and pasta options, and a GF base swap is available for a small extra fee. The GF choices are limited to Monday–Friday lunch for dine-in and pick-up only.
Gluten-free pasta, bread, and several dishes are marked on the menu. The shared kitchen means cross-contamination is possible. Staff can be asked about separate preparation before ordering.
Menu items marked GF or GFO indicate gluten-free options, but the kitchen has no dedicated equipment and the website has no allergen disclaimer.
Menu items are clearly labelled gf (gluten-free) and staff are ready to discuss dietary needs. Some marked options are available on request for items with an asterisk. The kitchen is shared, so cross-contact is possible.
