Best gluten-free restaurants in San Salvador

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Glutenno Productos Sin Gluten El Salvador

P.º Gral. Escalón · Bakery

User reports on FindMeGlutenFree consistently describe Glutenno as a dedicated gluten-free facility with the entire facility being gluten-free and at least one dedicated gluten-free fryer. Multiple long-term coeliac diners report no reactions to cross-contamination. An atly.com listing also labels it '100% gluten-free'. This indicates a structurally dedicated kitchen with no shared gluten-containing ingredients on site, though no formal accreditation is present.

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Basilico Italian Bistro

San Salvador · Italian

At the San Diego branch (Cucina Basilico), staff are knowledgeable about coeliac needs, and a dedicated gluten-free pasta pot is used. Multiple coeliac diners report no reactions across repeat visits. The kitchen is shared, and the venue does not claim to be a dedicated gluten-free facility. The Springfield, MO branch (now permanently closed) had a dedicated fryer and separate utensils, and its owner was coeliac. For the current San Diego location, a dedicated kitchen is not confirmed, but marked GF dishes and a dedicated pasta pot provide strong safety for coeliac diners willing to ask about cross-contact.

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Gourmandises

San Salvador ·

Gourmandises is strongly trusted for coeliac safety. Multiple community reports describe a dedicated gluten-free kitchen, a dedicated fryer, and a separate gluten-free menu. The owner is reportedly coeliac, and staff are described as knowledgeable and trained. However, the venue is not a 100% dedicated facility, and some risk of cross-contamination is noted. Call ahead to confirm current practices.

Celicia Gluten Free

calle principal casa No. 88 · Bakery

Celicia Gluten Free is reported to be a dedicated gluten-free venue. User reviews confirm that everything on the menu is gluten-free. The owner is described as knowledgeable about coeliac needs and also aware of dairy allergies. However, the evidence comes entirely from aggregator listings and user reviews. No venue-controlled menu, accreditation, or detailed kitchen practice information is available. Cross-contamination risk is minimal given the dedicated status. Direct verification of current practices with the venue remains advisable.