Spooky's Swirls is a 100% dedicated gluten-free bakery. The entire facility is free from gluten, eliminating cross-contamination risk.
Best gluten-free restaurants in Chandler
13 venues in Chandler rated A+ to B for gluten, every tier backed by cited sources.
Linden Organic runs a 100% gluten-free kitchen with all menu items and pastries explicitly labelled gluten-free.
The cafe's website states that no gluten or wheat is present in the facility, making the entire menu safe for coeliacs. Staff are reported to be knowledgeable about allergies, and the venue displays a 'Top 9 Free' logo.
Pita Jungle marks several dishes as "Gluten Free" on its menu. A separate Gluten Free menu and an allergen chart are available online.
The menu clearly marks gluten-free options with a GF icon and offers a dedicated gluten-free menu tab. However, the kitchen handles gluten and other allergens, and a disclaimer warns that cross-contact may occur.
Several menu items are marked GF, including appetizers, mains, and sides. The kitchen is shared, so cross-contact is possible. The menu advises informing staff of any dietary restrictions.
Stone & Vine provides a separate gluten-free menu that includes pasta, pizza, and lasagna, all clearly marked GF.
Several dishes on the lunch and dinner menus are marked gf (gluten-free), but the menu does not disclose whether these are prepared in a shared kitchen or if cross-contact protocols are in place.
A dedicated Gluten Sensitive section appears on the menu with items served on a toasted gluten-free bun, and a gluten-free bun is available upon request for burgers and sandwiches.
The chain's menu uses a symbol and legend to identify items that can be made gluten-free upon request. These dishes are modified in a shared scratch kitchen.
Flower Child identifies gluten-free items on the menu. Staff are trained in celiac preparation, but the kitchen is shared and not gluten-free. There is no dedicated fryer.
The restaurant clearly marks menu items as “Gluten-free” or “Gluten-free available.” Its kitchen is shared with gluten-containing items, and no dedicated equipment or cross-contact procedures are documented.
Menu items are marked gluten free and staff are often knowledgeable, but the kitchen is shared with no dedicated fryer and multiple reviewers report cross-contamination incidents. Call ahead to confirm protocols.