4 venues in Honolulu rated S to B for egg-free, every tier backed by cited sources.
The entire kitchen is 100% vegan, meaning no eggs are used or present on premises. All menu items are egg-free. This eliminates the risk of egg cross-contamination.
As a vegan establishment, no eggs are used in the kitchen. Safe for egg-free diets.
No eggs are used in any dish; the kitchen is vegan and uses egg substitutes like tofu and vegenaise.
The lunch menu marks dishes containing egg with an asterisk (*Egg). No information is available about kitchen practices for avoiding cross-contamination. Those with a severe egg allergy are to confirm with staff.