16 venues in New York rated S to B for egg-free, every tier backed by cited sources.
The kitchen is 100% plant-based. No eggs are present on the premises.
The venue appears as 'Egg-Free' in its structured data, with dietary labels including Fully Vegan, Dairy-Free, and Egg-Free. Because the kitchen operates as 100% vegan, eggs are not included in any ingredients. Menu items such as 'sunny side up eggs' and 'mayo' are confirmed to be plant-based analogues.
As a fully vegan kitchen, no eggs are used on premises; structural vegan commitment eliminates egg cross-contamination risk.
As a 100% vegan restaurant, eggs are entirely absent from the kitchen. Chef Chloe Coscarelli notably won Cupcake Wars without disclosing the use of egg-free recipes; the Kosherlikeme review explicitly notes 'dairy-free, egg-free' as core tenets of the menu.
The kitchen is 100% vegan. Eggs, being animal products, are structurally excluded from the premises, as stated by the venue itself.
A fully vegan bakery ('Always vegan' per official website), eggs are not used in any products on premises; all baking mixes are described as vegan and gluten-free.
100% vegan kitchen ensures no eggs are present. Even though the brunch menu lists 'sunny side egg' and 'poached eggs', these are plant-based alternatives. Cross-contamination warning does not include eggs, confirming safety.
No eggs on premises; the kitchen uses plant-based egg substitutes such as Just Egg. HappyCow reviews and photos show vegan omelettes and scrambles made with egg alternatives.
The kitchen is 100% vegan; no actual eggs are on the premises. Brunch items labelled 'Egg Yolk Arancini', 'poached eggs', and 'sunny side eggs' are all plant-based vegan versions, consistent with the venue's stated 'entirely vegan' menu across all pages. No animal-derived eggs are used.
As a 100% vegan restaurant, eggs are structurally absent from the kitchen and menu.
The restaurant operates a 100% vegan kitchen. Eggs are entirely absent from the premises, so cross-contamination with eggs cannot occur.
Eggs are structurally absent from the premises because the kitchen is entirely vegan. No independent source corroborates this beyond the venue's own site.
The menu explicitly flags eggs in several dishes, e.g., Classic Fried Rice 'contains eggs', Pineapple Fried Rice 'contains eggs', Spicy Thai Noodles 'contains eggs', Pad Thai with egg, Bhutan Fried Red Rice 'with eggs', Singapore Noodles 'with eggs', Oriental Noodles 'contain eggs', House Fried Rice 'contain eggs'. This indicates per-dish allergen awareness on the menu. Eggs are present in a shared kitchen across multiple dishes. Tier D: marked on relevant dishes but shared kitchen with no dedicated prep.
The venue is 100% plant-based, so conventional eggs are not used. Several menu items, including the Truffle Fried Rice and the Fried Rice from the kids menu, are listed as containing "egg," which suggests plant-based egg substitutes are in use. These items are marked on the menu. The kitchen is shared across all dishes. Guests with egg-protein allergies, not just ethical vegans, should verify the specific substitute used.
Although the restaurant uses Just Egg, a vegan egg substitute, and no real eggs, its kitchen is shared with egg-containing items, so cross-contamination is possible. Staff have been trained.
As a fully vegan restaurant, eggs are not used in any menu items per multiple source descriptions. No egg-free-specific labelling or certification is noted, but the vegan menu structurally excludes eggs.