
Marugoto Vegan Dining Asakusa
Taito City · Vegan · Vegetarian · €€The kitchen operates as fully vegan, meaning no eggs or egg-derived ingredients are present. Every dish is plant-based.
15 venues in Tokyo rated S to B for egg-free, every tier backed by cited sources.

The kitchen operates as fully vegan, meaning no eggs or egg-derived ingredients are present. Every dish is plant-based.

As a fully vegan establishment, no eggs are used in any dishes. The Vegan Society accreditation and the venue's own description confirm this, making it verifiably safe for egg-free diets.

This vegan restaurant does not use eggs. Desserts are made with tofu and plant-based ingredients. The kitchen is entirely egg-free.

Cafe Anthrop is a fully vegan cafe with no eggs used. The "egg" sandwich is a vegan egg-salad analog; one diner notes their buckwheat crepe with herb cream cheese, avocado and egg salad was "all completely egg-free and dairy-free."

The kitchen is fully vegan and has no eggs on the premises. Multiple reviewers state that the 'veg-egg' served with curry tempura soba is explicitly a fine tofu preparation.

The kitchen is fully vegan and keeps no eggs on the premises. A reviewer notes that vegan egg substitutes are used in place of traditional egg-based sushi components such as tamagoyaki.

The kitchen is a 100% vegan facility, meaning eggs are absent from both the bakery and the savoury menu; HappyCow categorises the venue as Vegan, and the muffins, cakes and bagels in reviews are noted as plant-based.

The kitchen operates on a vegan basis, so eggs are neither used nor stored in the building.

The café is fully vegan, meaning no eggs are used. A vegan egg muffin (made without real egg) is a noted menu item.

Kitchen explicitly excludes eggs ('卵') along with all other animal products. Cakes also stated to be made '卵、乳製品を使用しない' (without eggs or dairy). Eggs structurally absent.

The venue states unequivocally that no eggs are used in the kitchen, and explicitly calls out its products as suitable for customers with egg/dairy allergies ('卵・乳成分アレルギーをお持ちの方'). Order cakes are also egg-free.

The kitchen operates as a dedicated vegan space with no eggs kept on the premises. Full ingredient lists for every gyoza variety confirm no egg content, and the venue explicitly states 'No animal products'.

Vegewel states that the bagels are egg-free. The restaurant's practice is likely dedicated, though it has not explicitly confirmed the use of dedicated equipment.

Individual products carry a 卵不使用 (egg-free) badge where applicable (e.g. #001自然派濃厚リッチショコラ), but eggs (北海道産卵) are used elsewhere in the bakery, so egg-free items are made in a shared kitchen.

Egg-free options mentioned (some cakes, lasagna). Menu marks 8 specific allergens. Shared kitchen with egg used in other dishes.