Egg-free restaurants in Tokyo
12 venues in Tokyo rated S to B for egg-free, every tier backed by cited sources.
Fully vegan kitchen; no eggs or egg-derived ingredients are present. All dishes are plant-based.
As a fully vegan establishment, no eggs are used in any dishes. The Vegan Society accreditation and the venue's own description confirm this, making it verifiably safe for egg-free diets.
Vegan restaurant; no eggs are used. Desserts are made with tofu and plant-based ingredients. The kitchen is entirely egg-free.
Fully vegan cafe — no eggs used. The 'egg' sandwich is a vegan egg-salad analog; one diner notes their buckwheat crepe with herb cream cheese, avocado and egg salad was 'all completely egg-free and dairy-free'.
Fully vegan kitchen with no eggs on the premises. The 'veg-egg' served with curry tempura soba is explicitly a fine tofu preparation, per multiple reviewers.
Fully vegan kitchen with no eggs on premises; reviewer notes vegan egg substitutes are used in place of traditional egg-based sushi components like tamagoyaki.
As a 100% vegan kitchen there are no eggs in the bakery or savoury menu; HappyCow categorises the venue as Vegan, and the muffins, cakes and bagels in reviews are noted as plant-based.
Vegan kitchen means no eggs are used or stored on premises.
The café is fully vegan, meaning no eggs are used. A vegan egg muffin (made without real egg) is a noted menu item.
Kitchen explicitly excludes eggs ('卵') along with all other animal products. Cakes also stated to be made '卵、乳製品を使用しない' (without eggs or dairy). Eggs structurally absent.
The venue states unequivocally that no eggs are used in the kitchen, and explicitly calls out its products as suitable for customers with egg/dairy allergies ('卵・乳成分アレルギーをお持ちの方'). Order cakes are also egg-free.
Dedicated vegan kitchen with no eggs on premises. Full ingredient lists for every gyoza variety contain no egg, and the venue explicitly states 'No animal products'.
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