17 venues in Berlin rated S to B for egg-free, every tier backed by cited sources.
Fully vegan kitchen; no eggs are used in any dish. The eggdrop sandwich uses scrambled tofu as a vegan egg substitute.
No eggs are used; the kitchen is entirely vegan. Sattvic cuisine philosophy explicitly excludes eggs.
The kitchen is 100% vegan, so eggs are never present on the premises. This eliminates any risk of cross-contamination from egg sources.
As a fully vegan kitchen, no eggs are used in any dishes. The venue serves plant-based alternatives for all egg-containing items (e.g., tofu scramble instead of eggs).
The kitchen is fully vegan. Eggs are entirely absent from the premises, and no product listing references eggs as an ingredient or allergen.
The restaurant is fully vegan. Eggs are not used anywhere on the premises, which eliminates the risk of egg cross-contamination.
Because the restaurant is fully vegan, eggs are not used anywhere on the menu or in the kitchen. The omelette is explicitly made from chickpea flour rather than eggs.
As a 100% vegan restaurant, no eggs are used in any dish on the menu, making cross-contamination from eggs structurally impossible.
As a 100% vegan restaurant, eggs are structurally absent from the kitchen and all menu items.
The kitchen at Soul Kitchen House Berlin is entirely plant-based and vegan. No eggs are used in any dish, as confirmed by the venue's own description and the fully vegan menu.
As a fully dedicated vegan kitchen, no eggs are used on the premises, and the tofu scramble is a plant-based egg alternative offered on the menu.
As a fully vegan establishment, the restaurant does not use eggs anywhere in the kitchen. No egg-containing products are present on the premises.
As a fully vegan restaurant, FREA uses no eggs on premises, and multiple sources confirm it is entirely plant-based.
The venue is fully vegan, meaning no eggs are used anywhere on the premises. The concept explicitly excludes all animal products.
As a confirmed 100% vegan restaurant, eggs are absent from the premises. The plant-based menu structurally excludes eggs across all listed dishes.
The official menu marks eggs on fish dishes such as Fischfilet and Matjes, as well as on some other items. The restaurant has no dedicated equipment or training for egg allergens, and the kitchen is shared.
The menu marks dishes containing eggs with allergen code C. The shared kitchen has no dedicated egg-free preparation area; cross-contamination is possible.