12 venues in London rated S to B for egg-free, every tier backed by cited sources.
100% plant-based kitchen — eggs are not used anywhere on the premises.
Studio Gauthier operates a kitchen that is 100% animal-free, so eggs are structurally absent from the premises. Multiple independent sources confirm the restaurant’s 100% vegan designation.
The venue is a fully vegan restaurant, so no eggs are used; Vegan Society accreditation confirms the absence of all animal-derived ingredients, eggs included.
The kitchen is 100% vegan, so no eggs are present on the premises. The tofu scramble, vegan bacon, and all baked goods are egg-free by structural fact.
Gauthier Soho is a 100% vegan restaurant. No eggs are used or present in the kitchen. The official menu describes the food as 'without using any animal produce', and the kitchen is structurally dedicated to being egg-free.
As a fully vegan kitchen, no eggs are used or present on the premises; all aioli, mayonnaise, and similar items on the menu are plant-based.
The kitchen operates on a 100% vegan basis, meaning no eggs are used or stored on site.
Fully plant-based kitchen; no eggs are listed in any dish. Scrambled eggs are replaced with organic tofu. Structurally egg-free premises.
As a 100% vegan restaurant, eggs are entirely absent from the kitchen and menu, and the structural design of the kitchen makes egg cross-contamination impossible.
As a 100% vegan establishment, eggs are neither used nor present in the kitchen, making egg cross-contamination structurally impossible.
As a 100% plant-based operation, the cafe does not use eggs. One reviewer mentions having 'a vegan egg,' a plant-based substitute, which indicates that egg replacements rather than real eggs are used throughout.
Vegan and gluten-free cakes are described as 'completely free from... eggs.' Eggs are one of the 14 legally defined allergens covered by the venue's per-dish tick matrix. Cross-contamination risk is acknowledged kitchen-wide, with 'M' marks applied where shared equipment is used.