Egg-free restaurants in London
11 venues in London rated S to B for egg-free, every tier backed by cited sources.
100% plant-based kitchen — eggs are not used anywhere on the premises.
As a 100% animal-free kitchen, eggs are structurally absent from the premises. The 100% vegan designation is confirmed by multiple independent sources.
The venue is a fully vegan restaurant; no eggs are used. The Vegan Society accreditation confirms no animal-derived ingredients, including eggs.
As a 100% vegan kitchen, no eggs are present on the premises. The tofu scramble, vegan bacon, and all baked goods are egg-free by structural fact.
Gauthier Soho is a 100% vegan restaurant, meaning no eggs are used or present in the kitchen. The official menu states the food is 'without using any animal produce'. This is a structurally dedicated egg-free kitchen.
As a fully vegan kitchen, no eggs are used or present on the premises; all 'aioli', 'mayonnaise', and similar items on the menu are plant-based.
100% vegan kitchen means no eggs are used or stored on site.
Fully plant-based kitchen; no eggs are listed in any dish. Scrambled eggs are replaced with organic tofu. Structurally egg-free premises.
As a 100% vegan restaurant, eggs are entirely absent from the kitchen and menu. No egg cross-contamination is possible by structural design.
As a 100% vegan establishment, eggs are not used or present in the kitchen, making egg cross-contamination structurally impossible.
As a 100% plant-based operation, eggs are not used; one reviewer notes having 'a vegan egg' (a plant-based substitute), indicating egg replacements rather than real eggs are used throughout.
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