16 venues in Omaha rated A+ to B for gluten, every tier backed by cited sources.
The entire kitchen is gluten-free, so all menu items are safe for coeliacs. The dedicated kitchen means no cross-contamination risk, and multiple coeliac diners confirm they can order anything without worry.
Dedicated gluten-free fryers (3 reported) and clearly marked menu items. Staff are generally knowledgeable. However, the kitchen is shared and several diners with coeliac disease report getting sick.
Several menu items are marked GF (per community reports), and the kitchen uses a dedicated gluten-free fryer.
Several menu items are marked 'GF', with a legend confirming that 'GF' stands for gluten-free. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate preparation area is noted.
Gluten-free options are clearly marked on the menu (GF) for items like salad, plate, and curry fries. The kitchen is shared, so cross-contamination is possible.
The menu marks several dishes as gluten-free (GF) and offers a cauliflower crust substitute, but the kitchen uses shared equipment with regular wheat dough, so cross-contamination is possible.
Menu marks items GF (Gluten Free-ish) and GF2 (can be modified GF), but the kitchen is shared and the venue explicitly states it is NOT a gluten-free facility. Cross-contamination risk for coeliac diners.
Menu marks gluten-free options on several dishes, including salads, hummus bowl, fries, gluten-free bun for chicken.
The menu marks many items as gluten-free. Staff are well-trained in coeliac needs, and the owner has a daughter with coeliac, so the team is attentive. The kitchen is shared with wheat, specifically in-house sourdough.
The official menu marks many items as (GF), and staff are described as knowledgeable and willing to clean surfaces or bring fresh items from backstock.
Spaghetti Works offers a separate gluten-free menu and uses dedicated equipment (pasta pot, water) along with a separate preparation area to reduce cross-contamination.
Anthem offers a gluten-sensitive menu with GF-marked items (edamame hummus, smash burger, shrimp tacos, queso birria tacos).
Not a dedicated gluten-free facility, but a separate gluten-free menu is available and staff are reported to take celiac disease seriously, cleaning surfaces and changing gloves.
The menu marks several items as gluten-free, including pasta alternatives available upon request. Bread service with gluten-free option requires 15 minutes preparation.
The menu marks several dishes as GF and lists ‘GF upon Request’ options, so gluten-free dishes are clearly identified.
M's Pub offers a separate gluten-free menu that includes burgers, pasta, and desserts. The kitchen is shared. Separate water and utensils are reportedly used for gluten-free pasta, but no dedicated fryer is available.
