16 venues in Omaha rated S to B for coeliac · gluten-free, every tier backed by cited sources.
The entire kitchen is gluten-free, so all menu items are safe for coeliacs. The dedicated kitchen means no cross-contamination risk, and multiple coeliac diners confirm they can order anything without worry.
Dedicated gluten-free fryers (3 reported) and clearly marked menu items. Staff are generally knowledgeable. However, the kitchen is shared and several diners with coeliac disease report getting sick. Cross-contamination risk exists; confirm precautions with staff before ordering.
Several menu items are marked GF (per community reports), and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable and will take precautions for coeliac orders, though the space is not a dedicated GF facility. Confirm your needs with staff.
Several menu items are marked 'GF', with a legend confirming that 'GF' stands for gluten-free. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate preparation area is noted. Diners should ask staff about cross-contamination practices before ordering.
Gluten-free options are clearly marked on the menu (GF) for items like salad, plate, and curry fries. The kitchen is shared, so cross-contamination is possible. One reviewer described staff as knowledgeable and the venue as safe for coeliac. Confirm with staff about dedicated fryers or preparation areas.
The menu marks several dishes as gluten-free (GF) and offers a cauliflower crust substitute, but the kitchen uses shared equipment with regular wheat dough, so cross-contamination is possible. Staff are described as attentive and trained on allergies. Ask about their procedures when you order.
Menu marks items GF (Gluten Free-ish) and GF2 (can be modified GF), but the kitchen is shared and the venue explicitly states it is NOT a gluten-free facility. Cross-contamination risk for coeliac diners. Advise staff of allergy before ordering.
Menu marks gluten-free options on several dishes, including salads, hummus bowl, fries, gluten-free bun for chicken. The kitchen uses a shared fryer, with some reviewers reporting it is dedicated and others saying it's not, so cross-contamination is possible. Staff are generally knowledgeable about gluten-free needs, but diners may need to ask them to change gloves. This is not a dedicated gluten-free facility, so those with high sensitivity should call ahead.
The menu marks many items as gluten-free. Staff are well-trained in coeliac needs, and the owner has a daughter with coeliac, so the team is attentive. The kitchen is shared with wheat, specifically in-house sourdough. Reviews disagree on whether a dedicated fryer is available. Cross-contamination is possible, so confirmation with staff before ordering is recommended.
The official menu marks many items as (GF), and staff are described as knowledgeable and willing to clean surfaces or bring fresh items from backstock. However, the kitchen is shared and they bake bread on-site, so cross-contamination is a real risk. The soup of the day is always gluten-free per one reviewer. Not a dedicated gluten-free facility.
Spaghetti Works offers a separate gluten-free menu and uses dedicated equipment (pasta pot, water) along with a separate preparation area to reduce cross-contamination. Staff are reported to be knowledgeable about allergies. However, the kitchen is shared and the venue explicitly states it is not a dedicated gluten-free facility. Multiple community reviews report getting sick after eating, and the salad bar may also pose cross-contact risk. Highly sensitive individuals are advised to proceed with caution and confirm orders with staff.
Anthem offers a gluten-sensitive menu with GF-marked items (edamame hummus, smash burger, shrimp tacos, queso birria tacos). A single review notes staff flagged a coeliac order and swapped chips to avoid cross-contamination. However, the venue explicitly disclaims responsibility for allergic reactions, and the kitchen is shared with gluten-containing ingredients. The platform warns that it is not a dedicated gluten-free facility and may not be safe for coeliac diners. Cross-contamination risk is present.
Not a dedicated gluten-free facility, but a separate gluten-free menu is available and staff are reported to take celiac disease seriously, cleaning surfaces and changing gloves. Multiple coeliac diners report no reactions, though options are limited. The official menu disclaims responsibility for allergic reactions. Confirm safety with staff each visit.
The menu marks several items as gluten-free, including pasta alternatives available upon request. Bread service with gluten-free option requires 15 minutes preparation. The kitchen is shared with gluten-containing dishes; no dedicated fryer or separate prep area is noted. Inform your server of any allergies.
The menu marks several dishes as GF and lists ‘GF upon Request’ options, so gluten-free dishes are clearly identified. However, the kitchen is shared with gluten-containing items, no dedicated fryer or prep area is confirmed, and a community reviewer warned about possible cross-contact. Celiac diners should discuss precautions with staff before ordering.
M's Pub offers a separate gluten-free menu that includes burgers, pasta, and desserts. The kitchen is shared. Separate water and utensils are reportedly used for gluten-free pasta, but no dedicated fryer is available. Multiple diners have reported incidents of cross-contamination, and staff knowledge varies. Specific needs should always be confirmed with the kitchen.
