8 venues in East Melbourne rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Ciao Mamma! is a Coeliac Australia accredited business, verified as gluten-free by an independent national body. The accreditation means the kitchen follows strict procedures to prevent cross-contamination, and the venue proudly advertises its gluten-free pasta and dishes. Dine with high confidence.
KORYA is a 100% gluten-free Asian fusion restaurant. Because the venue operates a dedicated kitchen where no gluten-containing ingredients are ever used, the entire menu is gluten-free and cross-contamination risk is structurally eliminated. The venue also claims Coeliac Australia accreditation on its website.
The entire menu is 100% gluten-free, with no gluten ingredients ever used in the kitchen, multiple items marked with a (GF) symbol, the venue promoting itself as a dedicated gluten-free restaurant, and a third-party blog alongside a directory listing confirming entirely gluten-free food.
Il Riso is reported to be a dedicated gluten-free kitchen, with separate kitchen space and a dedicated pasta pot used to prevent cross-contamination. Staff members are knowledgeable and helpful, and menu items are clearly marked as gluten-free. The menu offers arancini, pasta, risotto, lasagna, and desserts, all safe for coeliac diners. Community reports note that the venue is not recommended for dairy-free diets.
Roccella is a Coeliac Australia accredited venue (as per the restaurant's own page), with a dedicated gluten-free kitchen space, separate oven and fryer, and staff training. Menu items are marked gluten-free. Community reports consistently praise both the safety and taste of the gluten-free options.
Dishes are marked GF. The official menu states the kitchen uses separate fryers and blanching pots for gluten-free preparation, and meals are made to order with modifications accommodated. No dedicated gluten-free kitchen exists, as the space is shared. Coeliac Australia accreditation is not held. Calling ahead to confirm current practices is advised.
Forest Dawn is the one dish marked as gluten-free on the menu, which also lists allergens for all other dishes. Because the kitchen is shared, cross-contamination is possible, and staff can be asked about dedicated fryers or prep areas before ordering.
Gluten-free items are marked with a GF icon, and a separate Gluten-Free Menu section is available. One diner review confirms the kitchen can cater to coeliac needs. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. The 'Gluten Free Optional' icon on the Orecchiette suggests GF pasta swaps are available. Those with severe coeliac disease should call ahead to confirm dedicated prep and fryer use.