Best gluten-free restaurants in Port Adelaide

Port Admiral Hotel

55 Commercial Rd ·

The Port Admiral Hotel runs a kitchen that is 100% gluten-free, with no gluten ingredients kept on site. That arrangement makes cross-contamination structurally impossible. Multiple sources confirm the environment is completely dedicated to gluten-free preparation, including a dedicated fryer. Staff are described as welcoming and knowledgeable. An allergen matrix is available for other dietary needs. The venue is also listed by the community directory CoeliacEasy as Coeliac Australia Accredited, though this accreditation has not been independently verified.

Lavish Cafe

200-220 Commercial Rd · Cafe · Brunch

The owner has coeliac disease, and staff are well-trained. A dedicated gluten-free fryer and separate preparation areas are used. Menu items are marked GF. The kitchen is not fully dedicated, however, and operates under a shared facility disclaimer. Strong cross-contamination controls are in place.

OMG! Decadent Donuts Port Adelaide Plaza

Adelaide ·

All donuts are gluten-free and wheat-free. The venue claims Coeliac Australia accreditation, though that claim is not independently verified. No explicit statement about a dedicated gluten-free kitchen has been made, but all products are formulated gluten-free.

Carmine And Co.

49 Commercial Rd · Italian · Pizza

Official menu marks many dishes with GF or GFO (gluten-free option) codes, including gluten-free gnocchi, penne, and pizza base. However, the kitchen is shared with regular wheat-based items (pasta, pizza, calzone) and no cross-contact mitigations (dedicated fryer, separate prep area) are mentioned. Staff are described as knowledgeable and can accommodate gluten-free requests, but the risk of trace gluten remains. Call ahead to confirm dedicated preparation if coeliac.

Portobello Food Kitchen Bar

1-2 Tarni Ct · Italian

Many dishes are marked GF on the menu, but the kitchen also prepares wheat-containing items like bread and pizza. No dedicated gluten-free kitchen or fryer has been confirmed. Ask staff about cross-contamination protocols before ordering.

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Zenhouse

West Hindmarsh · Vegan

Several menu items are marked with a Gluten-free icon and one dish (Claypot Tofu) is noted as having a gluten-free option. However, the kitchen is shared with dishes containing wheat, and no dedicated equipment or cross-contamination protocols are mentioned. Call ahead to confirm your needs.

SALTY DOG SEAFOOD AND GRILL

31 McLaren Parade ·

Most burgers, over 20 items, are marked with (GFO) to indicate a gluten-free option. The fish and chips section also notes a gluten-free battered option. The menu includes cheese, buns, and other gluten-containing items, and the kitchen is presumably shared. No information is available about dedicated fryers or separate prep areas. Staff can provide details about cross-contamination and whether the GFO items are prepared in a verified gluten-free environment.

The Banksia Tree Cafe and Restaurant

147 St Vincent St · Cafe · Brunch

The Banksia Tree Cafe and Restaurant marks menu items as gluten-free, including bread, buns, breakfast sandwiches, and burgers. A QR code ordering system lists dietary preferences, with coeliac included. Staff reportedly ask if a diner is coeliac, which suggests some awareness. The kitchen is not dedicated, and shared equipment is likely. The venue does not describe cross-contact risks. It carries a disclaimer stating it is not a dedicated gluten-free facility. Confirming with staff is recommended for diners with coeliac disease.